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Chicken schnitzels with garden herbs
Also try these delicious chicken schnitzels with garden herbs
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Ingredients
Directions
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Cut 2 chicken breasts into 1 cm thick slices.
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Stir in the thyme or rosemary through the breadcrumbs.
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First remove the chicken slices through the beaten egg and then through the breadcrumbs.
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Fry the cutlets at the table in a bit of the oil until golden brown.
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65 minMain dishshallot, solid potatoes, sprig of rosemary, olive oil, garlic, sprig of rosemary, fresh green beans, turkey steak, traditional olive oil,turkey steak with beans and rosemary oil -
10 minMain disholive oil, Red pepper, green pepper, yellow bell pepper, bottle gourd, onion, Mexican spices, Chestnut mushroom, mushroom, maize, tortilla wrap, tortilla wrap, coriander, cashew nut, lime, garlic, olive oil, cumin powder (djinten),veggie fajitas with lime sauce -
40 minLunchfresh spinach, buttermilk, flour, baking powder, egg, walnut, olive oil, lemon zest, butter, soft goat cheese, sun-dried tomato,spinazierol -
25 minMain dishsunflower oil, onion, chicken stock tablets, tomato cubes, kidney beans, chicken breast,stuffed bean soup
Nutrition
195Calories
Sodium0% DV0g
Fat12% DV8g
Protein42% DV21g
Carbs3% DV9g
Fiber0% DV0g
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