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Chicken schnitzels with garden herbs
Also try these delicious chicken schnitzels with garden herbs
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Ingredients
Directions
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Cut 2 chicken breasts into 1 cm thick slices.
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Stir in the thyme or rosemary through the breadcrumbs.
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First remove the chicken slices through the beaten egg and then through the breadcrumbs.
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Fry the cutlets at the table in a bit of the oil until golden brown.
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40 minMain dishunpolished rice, sunflower oil, Bumbu spice yellow curry, coconut milk, tofu, Broccoli, pak choi, Chinese coal, spring / forest onion,curry with bok choy and crunchy tofu -
60 minMain dishonion, celery, solid potatoes, half-to-half-chopped, medium sized egg, traditional olive oil, fine frozen garden peas,meatloaf -
30 minMain dishlemon, extra virgin olive oil, fresh fresh mint, risotto rice, fennel, mild paprika, cinnamon, chicken fillets, lamb's lettuce,chicken with fennel salad and lemon rice -
45 minMain dishpork sausage, joly red apple, hotel sprouts, ras el hanout, fresh thyme leaf, olive oil,pork sausages with sprouts and apple from the oven
Nutrition
195Calories
Sodium0% DV0g
Fat12% DV8g
Protein42% DV21g
Carbs3% DV9g
Fiber0% DV0g
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