Filter
Reset
Sort ByRelevance
LINDAV10
Chicken schnitzels with garden herbs
Also try these delicious chicken schnitzels with garden herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 2 chicken breasts into 1 cm thick slices.
-
Stir in the thyme or rosemary through the breadcrumbs.
-
First remove the chicken slices through the beaten egg and then through the breadcrumbs.
-
Fry the cutlets at the table in a bit of the oil until golden brown.
-
55 minMain dishfree-range minced meat, egg, garlic (pressed), mild paprika, ground cumin, sweet potato, onion, sums up fresh sauerkraut, fresh thyme leaves, olive oil,sweet potato with sauerkraut and chicken meatballs -
20 minMain dishbroccoli florets, Cherry tomatoes, mushrooms, brown baguette, cheese fondue spicy, bokbier, mustard,cheese fondue with bokbier -
40 minMain dishchicken carbonade, olive oil, onion, garlic, tomato cubes, black olive, green olive, pasta, rice, Broccoli, fresh parsley,chicken chop with olives -
25 minMain dishRed onion, seawolf fillets, Parma ham, tapenade of sundried tomatoes, olive oil, Broccoli,fish rolls with broccoli
Nutrition
195Calories
Sodium0% DV0g
Fat12% DV8g
Protein42% DV21g
Carbs3% DV9g
Fiber0% DV0g
Loved it