Filter
Reset
Sort ByRelevance
LINDAV10
Chicken schnitzels with garden herbs
Also try these delicious chicken schnitzels with garden herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 2 chicken breasts into 1 cm thick slices.
-
Stir in the thyme or rosemary through the breadcrumbs.
-
First remove the chicken slices through the beaten egg and then through the breadcrumbs.
-
Fry the cutlets at the table in a bit of the oil until golden brown.
-
20 minMain dishvine tomato, bunch onion, alfalfa, lamb shreds a la minute, traditional olive oil, lemon juice, soy sauce, watercress,lamb salad with tomato-soy salsa -
20 minMain dishshallot, parsnip, fresh sage leaf, unsalted butter, pancetta, French mustard, fresh tortelloni zucca e salvia,fresh pumpkin tortelloni with parsnip and pancetta -
30 minMain dishspring rolls with chicken, white quick-cooking rice, sunflower oil, Chinese wok vegetable bean sprouts red pepper, Bumbu spice nasi herbal goreng, water, bean sprouts, atjar tjampoer, chili sauce,nasi with spring roll -
45 minMain dishonion, winter carrot, celery, unsalted butter, thin bacon strips, lean ground beef, half-to-half-chopped, Red wine, tomato paste, tomato cubes, dried laurel leaves, granulated sugar, fresh Italian herbs, tagliatelle, Parmigiano Reggiano,tagliatelle alla bolognese
Nutrition
195Calories
Sodium0% DV0g
Fat12% DV8g
Protein42% DV21g
Carbs3% DV9g
Fiber0% DV0g
Loved it