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Chicken schnitzels with garden herbs
Also try these delicious chicken schnitzels with garden herbs
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Ingredients
Directions
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Cut 2 chicken breasts into 1 cm thick slices.
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Stir in the thyme or rosemary through the breadcrumbs.
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First remove the chicken slices through the beaten egg and then through the breadcrumbs.
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Fry the cutlets at the table in a bit of the oil until golden brown.
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Nutrition
195Calories
Sodium0% DV0g
Fat12% DV8g
Protein42% DV21g
Carbs3% DV9g
Fiber0% DV0g
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