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Spicy pasta with fish
Spicy pasta with fish, red pepper, bacon, sifted tomatoes and garlic.
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Ingredients
Directions
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Let the cod thaw. Cook the spaghetti al dente according to the instructions on the package.
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Meanwhile, heat the oil in a small frying pan and fry the cod on low heat in about 10 minutes. Turn occasionally.
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Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
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Meanwhile, cut the bacon into strips. Heat the oil in a pan and fry the bacon and red pepper for about 2 minutes.
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Squeeze the garlic over the bacon and bake for about 30 seconds. with it. Add the sifted tomatoes and heat the whole.
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Add the spaghetti and spoon on a plate. Put the cod on it.
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Nutrition
885Calories
Sodium24% DV580mg
Fat75% DV49g
Protein90% DV45g
Carbs22% DV66g
Fiber24% DV6g
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