Filter
Reset
Sort ByRelevance
LISACAS1
Spicy pasta with fish
Spicy pasta with fish, red pepper, bacon, sifted tomatoes and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the cod thaw. Cook the spaghetti al dente according to the instructions on the package.
-
Meanwhile, heat the oil in a small frying pan and fry the cod on low heat in about 10 minutes. Turn occasionally.
-
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Meanwhile, cut the bacon into strips. Heat the oil in a pan and fry the bacon and red pepper for about 2 minutes.
-
Squeeze the garlic over the bacon and bake for about 30 seconds. with it. Add the sifted tomatoes and heat the whole.
-
Add the spaghetti and spoon on a plate. Put the cod on it.
Blogs that might be interesting
-
25 minMain dishnectarine, children's apple, children's pear, children's banana, freshly squeezed orange juice, half full mayonnaise, parsley, chives, little gem, cod burger, butter,cod burgers with spicy fruit salad -
30 minMain dishcanned chickpeas, kormasaus, flat bread garlic and coriander, baking flour, shaved almonds, cucumber, fresh coriander, Greek yoghurt, garlic,Indian kormapizza -
25 minMain dishunsalted butter, wheat flour, semi-skimmed milk, dried laurel leaves, dried nutmeg, Macaroni, small baking flour, Red onion, traditional olive oil, vegaspek strips, parsley, garlic, Japanese breadcrumbs,pasta with cauliflower and crispy pangrattato -
10 minLunchtortilla wrap, olive oil, tomato sauce, Red onion, fricandeau, dried oregano, jalapeno pepper, tuna on water, young cheese,flatbread pizza pork and tuna melt
Nutrition
885Calories
Sodium24% DV580mg
Fat75% DV49g
Protein90% DV45g
Carbs22% DV66g
Fiber24% DV6g
Loved it