Spicy pasta with fish

Name: spicy pasta with fish
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Italian
Ingredients: 100 g frozen cod fillet; 75 g Spaghetti; 2 el traditional olive oil; Red pepper; 50 g bacon; 1 toe garlic; 250 g sifted tomatoes in a pack

Spicy pasta with fish, red pepper, bacon, sifted tomatoes and garlic.

Ingredients

Directions

Let the cod thaw. Cook the spaghetti al dente according to the instructions on the package.
Meanwhile, heat the oil in a small frying pan and fry the cod on low heat in about 10 minutes. Turn occasionally.
Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
Meanwhile, cut the bacon into strips. Heat the oil in a pan and fry the bacon and red pepper for about 2 minutes.
Squeeze the garlic over the bacon and bake for about 30 seconds. with it. Add the sifted tomatoes and heat the whole.
Add the spaghetti and spoon on a plate. Put the cod on it.