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Mussels in curry sauce
A tasty recipe. The main course contains the following ingredients: fish, fresh mussels (2 kilos), onions, sunflower oil, Indian curry sauce (400 ml), creamy coconut milk (200 ml), mixed iceberg lettuce (extra (200 g)), salad dressing yoghurt (bottle a 450 ml) and baguette.
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Ingredients
Directions
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Mussels according to instructions for cooking (bag of herbs is not used).
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Peel onions, chop and fry in oil.
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Fry the curry sauce and coconut milk with onion and heat for 10 minutes.
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Meanwhile, remove mussels from shells (some of them as a garnish) and stir in sauce.
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Mix salad and dressing.
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Mussel curry with garnished mussels in shell garnish and serve with baguette and salad..
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Nutrition
715Calories
Sodium0% DV1.000mg
Fat63% DV41g
Protein40% DV20g
Carbs22% DV66g
Fiber20% DV5g
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