Filter
Reset
Sort ByRelevance
KMBSinkhorn
Creamy sprouts soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan and fry the onion soft and light brown for about 5 minutes.
-
Add the potato cubes, garlic and curry powder and stir fry for a few minutes at low setting.
-
Boil a few sprouts per portion for a few minutes in water with salt. Finely chop the rest of the sprouts.
-
Add the finely chopped sprouts, hot broth and cooking cream and bring everything to the boil. Cook gently for about 10 minutes.
-
Remove the pan from the heat source and puree the soup with a hand blender. Season the soup with salt and pepper and place the lid on the pan.
-
Roast the almond shavings lightly brown. Serve the soup in plates, add a few sprouts to each plate and sprinkle with the celery and almonds.
-
30 minMain dishfrozen fish fillet, lemon juice, penne, tagliatelle, olive oil, Broccoli, onion, sifted tomato, tomato cubes, dried Italian herbs, oregano, herbal cream cheese,coalfish with broccoli tomato sauce -
45 minMain dishBroccoli, chestnut mushrooms, yellow bell pepper, onions, garlic, thyme, extra virgin olive oil, wholemeal spaghetti, lemon juice, ricotta, fresh parsley, coarse grated spicy cheese,wholemeal spaghetti with ricotta and roasted vegetables -
35 minMain dishrigatoni, fine broad beans, marinated artichoke hearts, Red onions, sugar, White wine vinegar, olives, bunch onion, goat cheese,pasta salad with cheese and broad beans -
55 minMain dishEggs, butter, onion, Red pepper, ham cubes, tomato cubes, ketjapmarinademanis, Beef broth, vegetable package, puff pastry, bread-crumbs,meat pie from the oven
Nutrition
240Calories
Sodium0% DV0g
Fat23% DV15g
Protein12% DV6g
Carbs6% DV18g
Fiber0% DV0g
Loved it