Pasta with tomato-fishsauce

Name: Pasta with tomato-fishsauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g penne pasta pack a 500 g; 2 tablespoons olive oil; 2 Red onions in parts; 1 bag wok mix green (750 g freezer); 1 pot Pastasauce di mare (425 g); 1 business suit coalfish fillet (400 g, frozen) thawed and in pieces

A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta pack a 500 g), olive oil, red onions (in parts), wok mix (green (750 g frozen)), pasta sauce (di mare (425 g)), coal fish fillet (( 400 g and freezer) thawed and into pieces).

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
Heat the oil in a frying pan and fry the onion.
Add the wok vegetables and stir-fry them until done according to the instructions on the package.
Add the tomato sauce and bring it to the boil.
Add the fish pieces and gently stir the thick sauce for about 5 minutes, or until the fish is done.
Drain the pasta.
Spoon the penne through the sauce or add it separately..