Filter
Reset
Sort ByRelevance
Plasticmsg
Pasta with tomato-fishsauce
A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta pack a 500 g), olive oil, red onions (in parts), wok mix (green (750 g frozen)), pasta sauce (di mare (425 g)), coal fish fillet (( 400 g and freezer) thawed and into pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Heat the oil in a frying pan and fry the onion.
-
Add the wok vegetables and stir-fry them until done according to the instructions on the package.
-
Add the tomato sauce and bring it to the boil.
-
Add the fish pieces and gently stir the thick sauce for about 5 minutes, or until the fish is done.
-
Drain the pasta.
-
Spoon the penne through the sauce or add it separately..
Blogs that might be interesting
-
20 minMain dishtagliatelle, garlic, chestnut mushrooms, traditional olive oil, fresh spinach, cream cheese natural, grated spicy cheese,creamy spinach paste
-
15 minMain dishlime, ginger syrup, sesame oil, sunflower oil, organic cut red cabbage, puffed quinoa, ready-to-eat avocado, chilled edamame soybeans, fresh crayfish,puffed quinoa salad with red cabbage, avocado and crayfish
-
40 minMain dishBroccoli, sunflower oil, shallot, salmon fillet, White wine, cooking cream, dill, lemon,broccoli rice with salmon and creamy lemon sauce
-
30 minMain dishgarlic, chilled sun-dried to, cottage cheese, chicken fillet à la minute, cool fresh broccoli, (olive oil, fresh tagliolini, pestrel egret,stuffed chicken fillet with fresh tagliolini and broccoli
Nutrition
615Calories
Sodium7% DV165mg
Fat18% DV12g
Protein76% DV38g
Carbs30% DV89g
Fiber4% DV1g
Loved it