Filter
Reset
Sort ByRelevance
Plasticmsg
Pasta with tomato-fishsauce
A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta pack a 500 g), olive oil, red onions (in parts), wok mix (green (750 g frozen)), pasta sauce (di mare (425 g)), coal fish fillet (( 400 g and freezer) thawed and into pieces).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Heat the oil in a frying pan and fry the onion.
-
Add the wok vegetables and stir-fry them until done according to the instructions on the package.
-
Add the tomato sauce and bring it to the boil.
-
Add the fish pieces and gently stir the thick sauce for about 5 minutes, or until the fish is done.
-
Drain the pasta.
-
Spoon the penne through the sauce or add it separately..
Blogs that might be interesting
-
55 minMain dishchicken cloves seasoned, traditional olive oil, frozen oven fries, chicory, Red pepper, pineapple pieces in syrup, mayonnaise, curry powder, unsalted cashew nuts,bbq chicken cloves with fries and chicory salad
-
15 minMain dishshell paste, pink salmon in a tin, traditional olive oil, mushroom stir-fry mix, carbonara sauce, fine frozen garden peas,pasta with red salmon
-
15 minMain dishtap water, chicken broth tablet, couscous, cut red cabbage, Red onion, pumpkin seeds, mayonnaise, Red wine vinegar, fresh parsley, avocado,red cabbage couscous with avocado
-
15 minMain dishtortilla wrap, olive oil, turkey fillet, Red pepper, green pepper, onion, garlic, sifted tomato, fresh provençal herbs, Spinach, vinegar, old cheese,tortilla dish with provençal turkey breast
Nutrition
615Calories
Sodium7% DV165mg
Fat18% DV12g
Protein76% DV38g
Carbs30% DV89g
Fiber4% DV1g
Loved it