Filter
Reset
Sort ByRelevance
Alisarashelle
Celery stew with apple and walnuts
Stew of potatoes, celery, apple and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and boil in water with salt if necessary in 20 min.
-
Meanwhile, cut the celery into bows of ½ cm wide and boil for 2 minutes in water with salt.
-
Cut the unpeeled apples into quarters, remove the cores and cut the flesh into thin slices.
-
Heat the milk. Add with the butter to the potatoes and puree with the puree mash.
-
Add the celery and apple and heat for 2 min. On medium heat.
-
Clean the lemon and roughly chop the walnuts. Grate the yellow skin of the lemon above the stew and scoop.
-
Season the stew with pepper and salt. Garnish with the walnuts.
Blogs that might be interesting
-
20 minMain dishsalmon fillet, shrimp, dill, lemon zest, butter, shallot, dry white wine, laurel leaf, cooking cream, fish bouillon tablet, lemon juice,salmon and shrimp with white wine sauce
-
60 minMain dishRed pepper, potatoes, onions, olive oil, eggs (M), salt and pepper,tortilla with grilled peppers
-
55 minMain disheggplant, sunflower oil, sweet potato, sausage, dried rosemary, dried oregano, cinnamon powder, butter, flour, milk, nutmeg,casserole with sweet potato, eggplant and sausage
-
15 minMain dishmultigrain rice, asparagus broccoli, lime, Red pepper, Japanese soy sauce, sesame oil, fresh coriander, ready-to-eat avocado, tuna pieces in water, roasted sesame seeds,rice salad with tuna and asparagus broccoli
Nutrition
375Calories
Sodium4% DV90mg
Fat22% DV14g
Protein16% DV8g
Carbs17% DV51g
Fiber28% DV7g
Loved it