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Alisarashelle
Celery stew with apple and walnuts
Stew of potatoes, celery, apple and walnuts.
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Ingredients
Directions
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Peel the potatoes, cut into equal pieces and boil in water with salt if necessary in 20 min.
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Meanwhile, cut the celery into bows of ½ cm wide and boil for 2 minutes in water with salt.
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Cut the unpeeled apples into quarters, remove the cores and cut the flesh into thin slices.
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Heat the milk. Add with the butter to the potatoes and puree with the puree mash.
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Add the celery and apple and heat for 2 min. On medium heat.
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Clean the lemon and roughly chop the walnuts. Grate the yellow skin of the lemon above the stew and scoop.
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Season the stew with pepper and salt. Garnish with the walnuts.
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Nutrition
375Calories
Sodium4% DV90mg
Fat22% DV14g
Protein16% DV8g
Carbs17% DV51g
Fiber28% DV7g
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