Filter
Reset
Sort ByRelevance
NAN13
Lamb sausages with zucchini salad
Spicy lamb sausages with baked potato and a salad of zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puff the potatoes according to the instructions on the package in the microwave.
-
Meanwhile cut the zucchini into slices of ½ cm and finely chop the garlic.
-
Heat the oil in a frying pan and fry the sausages in 8 min. Until golden brown and done.
-
Heat the oil in a large skillet and bake half of the zucchini in 2 min. Per side brown. Fry half of the garlic for another 1 min.
-
Spoon the zucchini on a bowl and sprinkle with the vinegar. Repeat with the rest of the oil, zucchini, garlic and vinegar.
-
Cut the feta into cubes. Mix the vegetables with the feta, rocket, pepper and salt.
-
Put the sausages on the plates. Scoop the salad. Serve with the potatoes and yoghurt-garlic sauce.
Blogs that might be interesting
-
20 minMain dishcanned corn, (peanut) oil, kidney beans chili, quinoa-bulgur mix, tortilla wrap, ready-to-eat avocado, crème fraiche light, butter lettuce,richly filled wraps with kidney beans -
12 minMain dishSpelt Bread, tuna pieces in olive oil, fresh cream cheese with herbs, small sweet and sour pickles, grated beetroot, raw vegetables radish mix, traditional olive oil, apple cider vinegar, unroasted walnuts,tuna sandwich with beet salad -
30 minMain dishsweet potato, red beet, vacuum, garlic, ground cumin, coriander seed grinded, olive oil, pita bun, fresh mint, yogurt Greek style (10% fat), falafel ball, iceberg lettuce melange,pita with roasted vegetables and falafel -
20 minMain dishtraditional olive oil, spiced meatballs, chilled grilled pepper mix, kidney beans in pot, watercress, yoghurt dressing,prêt à pregnants Mexican salad
Nutrition
695Calories
Sodium0% DV1.635mg
Fat66% DV43g
Protein46% DV23g
Carbs18% DV53g
Fiber20% DV5g
Loved it