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Lamb sausages with zucchini salad
Spicy lamb sausages with baked potato and a salad of zucchini
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Ingredients
Directions
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Puff the potatoes according to the instructions on the package in the microwave.
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Meanwhile cut the zucchini into slices of ½ cm and finely chop the garlic.
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Heat the oil in a frying pan and fry the sausages in 8 min. Until golden brown and done.
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Heat the oil in a large skillet and bake half of the zucchini in 2 min. Per side brown. Fry half of the garlic for another 1 min.
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Spoon the zucchini on a bowl and sprinkle with the vinegar. Repeat with the rest of the oil, zucchini, garlic and vinegar.
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Cut the feta into cubes. Mix the vegetables with the feta, rocket, pepper and salt.
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Put the sausages on the plates. Scoop the salad. Serve with the potatoes and yoghurt-garlic sauce.
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Nutrition
695Calories
Sodium0% DV1.635mg
Fat66% DV43g
Protein46% DV23g
Carbs18% DV53g
Fiber20% DV5g
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