Lamb sausages with zucchini salad

Name: lamb sausages with zucchini salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 chilled puff potatoes with yogurt garlic sauce; 2 zucchini; 2 toe garlic; 6 el traditional olive oil; 270 g lamb sausages; 25 ml white balsamic vinegar; 100 g feta; 75 g arugula

Spicy lamb sausages with baked potato and a salad of zucchini

Ingredients

Directions

Puff the potatoes according to the instructions on the package in the microwave.
Meanwhile cut the zucchini into slices of ½ cm and finely chop the garlic.
Heat the oil in a frying pan and fry the sausages in 8 min. Until golden brown and done.
Heat the oil in a large skillet and bake half of the zucchini in 2 min. Per side brown. Fry half of the garlic for another 1 min.
Spoon the zucchini on a bowl and sprinkle with the vinegar. Repeat with the rest of the oil, zucchini, garlic and vinegar.
Cut the feta into cubes. Mix the vegetables with the feta, rocket, pepper and salt.
Put the sausages on the plates. Scoop the salad. Serve with the potatoes and yoghurt-garlic sauce.

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Nutrition

695Calories

Sodium0% DV1.635mg

Fat66% DV43g

Protein46% DV23g

Carbs18% DV53g

Fiber20% DV5g

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