Filter
Reset
Sort ByRelevance
NAN13
Lamb sausages with zucchini salad
Spicy lamb sausages with baked potato and a salad of zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puff the potatoes according to the instructions on the package in the microwave.
-
Meanwhile cut the zucchini into slices of ½ cm and finely chop the garlic.
-
Heat the oil in a frying pan and fry the sausages in 8 min. Until golden brown and done.
-
Heat the oil in a large skillet and bake half of the zucchini in 2 min. Per side brown. Fry half of the garlic for another 1 min.
-
Spoon the zucchini on a bowl and sprinkle with the vinegar. Repeat with the rest of the oil, zucchini, garlic and vinegar.
-
Cut the feta into cubes. Mix the vegetables with the feta, rocket, pepper and salt.
-
Put the sausages on the plates. Scoop the salad. Serve with the potatoes and yoghurt-garlic sauce.
Blogs that might be interesting
-
45 minMain dishpotatoes, milk, butter, sauerkraut, freshly sour apple, mustard, creme fraiche, Zeeland bacon, yellowfin sole fillet, flour,yellow fin sole with sauerkraut -
25 minMain dishchicken fillets, spice paste for green curry, pandan rice, sunflower oil, Thai vegetable mix, sweet chilli sauce, fresh coriander, Thai fish sauce (Nuac Nam),curry chicken with wok vegetable -
10 minMain dishsparkling wine ice cream, fresh raspberry, red fruit, cream from aerosol, wafer-thin Christmas chocolate cans with musket,Sparkling wine ice cream with raspberries -
20 minMain dishturkey breast à la minute, curry powder, olive oil, lemon, baby potatoes, onion, garlic, zucchini,turkey with curry, potatoes and zucchini
Nutrition
695Calories
Sodium0% DV1.635mg
Fat66% DV43g
Protein46% DV23g
Carbs18% DV53g
Fiber20% DV5g
Loved it