Filter
Reset
Sort ByRelevance
NAN13
Lamb sausages with zucchini salad
Spicy lamb sausages with baked potato and a salad of zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puff the potatoes according to the instructions on the package in the microwave.
-
Meanwhile cut the zucchini into slices of ½ cm and finely chop the garlic.
-
Heat the oil in a frying pan and fry the sausages in 8 min. Until golden brown and done.
-
Heat the oil in a large skillet and bake half of the zucchini in 2 min. Per side brown. Fry half of the garlic for another 1 min.
-
Spoon the zucchini on a bowl and sprinkle with the vinegar. Repeat with the rest of the oil, zucchini, garlic and vinegar.
-
Cut the feta into cubes. Mix the vegetables with the feta, rocket, pepper and salt.
-
Put the sausages on the plates. Scoop the salad. Serve with the potatoes and yoghurt-garlic sauce.
Blogs that might be interesting
-
25 minMain dishWhite rice, stir fry, wok prawns, Chinese stir fry mix, Bumbu spice for nasi herbal goreng, sambal oelek, ketjapmarinademanis, cucumber,nasi with stir-fry vegetables and prawns -
30 minMain dishmie, pineapple cube, wok oil, chicken breast, soy sauce, garlic, leeks, Red pepper, Oyster sauce, sambal oelek,noodle with chicken and pineapple -
25 minMain dishbreakfast bacon, quarter pounder Generous hamburger (à 135 g), olive oil, cocktail vine tomatoes, ready-to-eat avocado, lemon juice, mayonnaise, Texan bread roll, young leaf lettuce,texan ball with quarter pounder and roasted tomatoes -
20 minMain dishmultigrain baguette, little newborns, onion, tomatoes, sour herring, fresh parsley, creme fraiche,herring salad with baby potatoes
Nutrition
695Calories
Sodium0% DV1.635mg
Fat66% DV43g
Protein46% DV23g
Carbs18% DV53g
Fiber20% DV5g
Loved it