Vegetable disc with spinach in cream sauce

Name: vegetable disc with spinach in cream sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el oil; 1 onion shredded; 2 to grab leaf spinach cut (a 450 g, frozen); 2 x 2 vegetarian vegetable slices (scale 2 pieces a180 g); 300 g tagliatelle pasta, 500 g; tray cuisine garlic and spices (a 150 ml)

A tasty recipe. The main course contains the following ingredients: oil, onion (chopped), leaf spinach (sliced (a 450 g, frozen)), vegetarian (vegetable slices (bowl 2 pieces a180 g)), tagliatelle (pasta, 500 g) and cuisine (garlic and herbs (a 150 ml)).

Ingredients

Kitchen Stuff

grill pan

Directions

Heat 1 tbsp oil in a frying pan and fry until golden brown. Add the spinach and allow to thaw. Prepare the vegetable slices according to the instructions on the packaging.
Cook the tagliatelle according to the instructions on the packaging.
Add the cuisine to the spinach and warm through. Divide the tagliatelle over 4 plates. Spoon the spinach and place a vegetable disc on each plate.

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Nutrition

540Calories

Sodium0% DV1.040mg

Fat28% DV18g

Protein42% DV21g

Carbs24% DV73g

Fiber32% DV8g

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