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Vegetable disc with spinach in cream sauce
A tasty recipe. The main course contains the following ingredients: oil, onion (chopped), leaf spinach (sliced (a 450 g, frozen)), vegetarian (vegetable slices (bowl 2 pieces a180 g)), tagliatelle (pasta, 500 g) and cuisine (garlic and herbs (a 150 ml)).
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Ingredients
Directions
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Heat 1 tbsp oil in a frying pan and fry until golden brown. Add the spinach and allow to thaw. Prepare the vegetable slices according to the instructions on the packaging.
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Cook the tagliatelle according to the instructions on the packaging.
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Add the cuisine to the spinach and warm through. Divide the tagliatelle over 4 plates. Spoon the spinach and place a vegetable disc on each plate.
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Nutrition
540Calories
Sodium0% DV1.040mg
Fat28% DV18g
Protein42% DV21g
Carbs24% DV73g
Fiber32% DV8g
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