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Vegetable disc with spinach in cream sauce
 
 
4 ServingsPTM15 min

Vegetable disc with spinach in cream sauce


A tasty recipe. The main course contains the following ingredients: oil, onion (chopped), leaf spinach (sliced ​​(a 450 g, frozen)), vegetarian (vegetable slices (bowl 2 pieces a180 g)), tagliatelle (pasta, 500 g) and cuisine (garlic and herbs (a 150 ml)).

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Directions

  1. Heat 1 tbsp oil in a frying pan and fry until golden brown. Add the spinach and allow to thaw. Prepare the vegetable slices according to the instructions on the packaging.
  2. Cook the tagliatelle according to the instructions on the packaging.
  3. Add the cuisine to the spinach and warm through. Divide the tagliatelle over 4 plates. Spoon the spinach and place a vegetable disc on each plate.


Nutrition

540Calories
Sodium0% DV1.040mg
Fat28% DV18g
Protein42% DV21g
Carbs24% DV73g
Fiber32% DV8g

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