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Louise B.
Pak choi with shrimps, shiitakes and noodles
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Ingredients
Directions
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Cook the wok noodles according to the instructions on the package and let them drain.
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Meanwhile wash the bok choy and cut the shrub from the top to the stalk in strips of 2 cm wide.
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Keep the green and white of the pak choi apart.
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Cut the shiitakes into slices and the red onion into thin slices.
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Press the garlic.
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Peel and grate the ginger root.
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Allow the wok to get hot and pour in the oil.
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Heat the oil until light steam comes off.
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Spoon the shrimps with the garlic, ginger and paprika powder and stir fry for 1 minute on high heat.
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Spoon the shrimp on a plate.
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Spoon the onion tarts and shiitakes through the hot oil in the stir-fry stir-fry for 1 minute.
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Then add the white strips of pak choi and stir-fry 2 minutes.
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Then pour in the green pak choi.
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Stir fry 1 minute until the green leaves begin to shrink.
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Then add the wok noodles, shrimps, soy sauce and sesame oil and heat the dish for another 2 minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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