Filter
Reset
Sort ByRelevance
BURPS
Zucchini ricotta lasagne
Lasagne with vegetables, fresh cheese and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the bacon into strips. Heat a skillet and fry the bacon for 5 minutes.
-
Cut the zucchini into cubes of 1 cm and squeeze the garlic. Add the zucchini and the garlic and cook for 4 minutes. Season with salt and pepper.
-
Grease the oven dish.
-
Pour a layer of tomato sauce in the oven dish. Cover with lasagne sheets, 1/3 of the zucchini mixture and sauce. Repeat until all ingredients are gone.
-
Finish with the tomato sauce. Divide the ricotta over it. Sprinkle with salt and pepper.
-
Cover the dish with aluminum foil. Fry the lasagna in the oven for about 35 minutes until done. Remove the film after 20 minutes.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, oil, crooked skintone, snow peas, Red onion, butter, milk, horseradish,finches with horseradish puree -
40 minMain dishsteak, Red pepper, bunch onion, chilled lemongrass lemongrass, water, meat broth tablet, salt, udon noodles, Shanghai pak choi, Japanese soy sauce,spicy noodle soup with steak and bok choy -
25 minMain dishshoulder Chops, sampled, butter, Apple juice, Broccoli, firm apples, olive oil, onion, thyme leaves,shoulder chop with apple and broccoli -
50 minMain dishfresh Flemish fries, fresh mussels, Zeeland bacon, unsalted butter, Dutch stir-fry vegetables, herbal butter spices, cooking dairy,Zeeuwse mussels with bacon and cream
Nutrition
530Calories
Sodium40% DV965mg
Fat31% DV20g
Protein52% DV26g
Carbs20% DV61g
Fiber36% DV9g
Loved it