Filter
Reset
Sort ByRelevance
BURPS
Zucchini ricotta lasagne
Lasagne with vegetables, fresh cheese and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the bacon into strips. Heat a skillet and fry the bacon for 5 minutes.
-
Cut the zucchini into cubes of 1 cm and squeeze the garlic. Add the zucchini and the garlic and cook for 4 minutes. Season with salt and pepper.
-
Grease the oven dish.
-
Pour a layer of tomato sauce in the oven dish. Cover with lasagne sheets, 1/3 of the zucchini mixture and sauce. Repeat until all ingredients are gone.
-
Finish with the tomato sauce. Divide the ricotta over it. Sprinkle with salt and pepper.
-
Cover the dish with aluminum foil. Fry the lasagna in the oven for about 35 minutes until done. Remove the film after 20 minutes.
Blogs that might be interesting
-
45 minMain dishthin bacon strips, mushrooms, tomatoes, besciamella cheese sauce, lasagna, ground old cheese,lasagna with mushrooms and bacon -
25 minMain dishshoulder Chops, ketjapmarinademanis, garlic, oil, winter carrot, Chinese noodles, ginger syrup,noodles with stir-fried pork chop and carrot -
270 minMain dishmushrooms, vegetable stock, White wine, gelatin white, smoked ham, parsley, bunch onions,ham terrine with mushrooms -
30 minMain dishonion, olive oil, curry powder, paprika, tomato cubes in tomato juice, sugar, Red wine vinegar, trough multigrain pistolets, barbecue sausages,curry sausage
Nutrition
530Calories
Sodium40% DV965mg
Fat31% DV20g
Protein52% DV26g
Carbs20% DV61g
Fiber36% DV9g
Loved it