Filter
Reset
Sort ByRelevance
BURPS
Zucchini ricotta lasagne
Lasagne with vegetables, fresh cheese and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the bacon into strips. Heat a skillet and fry the bacon for 5 minutes.
-
Cut the zucchini into cubes of 1 cm and squeeze the garlic. Add the zucchini and the garlic and cook for 4 minutes. Season with salt and pepper.
-
Grease the oven dish.
-
Pour a layer of tomato sauce in the oven dish. Cover with lasagne sheets, 1/3 of the zucchini mixture and sauce. Repeat until all ingredients are gone.
-
Finish with the tomato sauce. Divide the ricotta over it. Sprinkle with salt and pepper.
-
Cover the dish with aluminum foil. Fry the lasagna in the oven for about 35 minutes until done. Remove the film after 20 minutes.
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, smoked sausage, green beans, Dutch string beans, White beans, semi-skimmed milk, butter,bean stew and sausage -
70 minMain dishBroccoli, grated mature cheese, whipped cream, olive oil, garlic, red pointed pepper, paprika, egg, butter, hüttenkäse,omelette pie with broccoli puree and paprika -
15 minMain dishpeanut oil, sliced string beans, HAK Red and Brown bean mix, baking flour, medium sized egg, lime, fresh coriander, raw vegetables radish mix, sesame oil,fast bean stirrer with fried egg -
15 minMain dishcherry tomatoes in tin, sunflower oil, Mexican stir-fry vegetable, Tortilla wraps, bunch onion, herring fillets in mild tomato sauce, grated young cheese,tortilla wrap with herring
Nutrition
530Calories
Sodium40% DV965mg
Fat31% DV20g
Protein52% DV26g
Carbs20% DV61g
Fiber36% DV9g
Loved it