Filter
Reset
Sort ByRelevance
BURPS
Zucchini ricotta lasagne
Lasagne with vegetables, fresh cheese and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the bacon into strips. Heat a skillet and fry the bacon for 5 minutes.
-
Cut the zucchini into cubes of 1 cm and squeeze the garlic. Add the zucchini and the garlic and cook for 4 minutes. Season with salt and pepper.
-
Grease the oven dish.
-
Pour a layer of tomato sauce in the oven dish. Cover with lasagne sheets, 1/3 of the zucchini mixture and sauce. Repeat until all ingredients are gone.
-
Finish with the tomato sauce. Divide the ricotta over it. Sprinkle with salt and pepper.
-
Cover the dish with aluminum foil. Fry the lasagna in the oven for about 35 minutes until done. Remove the film after 20 minutes.
Blogs that might be interesting
-
40 minMain dishflaky potato, vegetable stock, meat broth tablet, butter, sunflower oil, onion, winter carrot, curry powder, frozen pea,stew of onion, carrot, peas and curry -
45 minMain dishGourmet minced, White bread, Bumbu spice ajam saté, ketjapmarinademanis, cucumber, lemon, sunflower oil, sambal oelek, forest outing,Indonesian minced meat sticks with cucumber topping -
20 minMain dishbaking flour, Broccoli, frozen tart dough, mature cheese, egg, cooking cream, thyme, rosemary, dried tomato on oil,broccoli-cauliflower pie with green herbs -
25 minMain dishchicory, (rib) pork chops, butter or margarine, baby potatoes, sunflower oil, sugar, fresh parsley, mustard honey sauce,pork chops with mustard sauce and chicory
Nutrition
530Calories
Sodium40% DV965mg
Fat31% DV20g
Protein52% DV26g
Carbs20% DV61g
Fiber36% DV9g
Loved it