Filter
Reset
Sort ByRelevance
Darwin
Kale dish with blue cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, sliced kale (a 300 g), bakbacon (thick slice, approx. 140 g), onions, potato or herb garlic (390 ml), potato slices (700 g) and blue cheese (for example Danablu) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Kale boil for 5 minutes and let it leak.
-
Bacon into cubes.
-
Bacon crispy and brown bowls in frying pan.
-
Peel and chop onions.
-
Remove bacon from pan and fry onions for 3 minutes.
-
Mix kale with bacon and onion.
-
Smash cheese and stir in kale.
-
Place kale in a baking dish.
-
Place potato slices on top.
-
Potato Otherwise divide the oven dish.
-
Bake oven for 40 minutes in an oven..
Blogs that might be interesting
-
20 minMain dishchilled freshly floured rice, rice vinegar, soy sauce, fresh salmon fillet, radish, beet julienne, avocado, fresh sun-ripened mango pieces, pickled ginger,pokébowl with cauliflower rice -
40 minMain dishboxful of pineapple, sauerkraut natural, onion, ham cubes, chilled potato slices, French mustard, herb butter,sauerkraut ham and pineapple -
55 minMain dishQuinoa, Spinach, egg, chives, garlic, onion, Parmesan cheese, bread-crumbs, fennel bulb, olive oil, Christmas, sunflower oil, pita bread, thyme,vegetarian burgers with braised fennel -
15 minMain dishbroccoli florets, snow peas, bamboo shoots, mie, wok oil, Eggs, onion, peanut butter,vegetable tray with peanut sauce and noodles
Nutrition
700Calories
Sodium37% DV880mg
Fat74% DV48g
Protein50% DV25g
Carbs14% DV43g
Fiber20% DV5g
Loved it