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                                    Darwin
                                
                            Kale dish with blue cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, sliced kale (a 300 g), bakbacon (thick slice, approx. 140 g), onions, potato or herb garlic (390 ml), potato slices (700 g) and blue cheese (for example Danablu) .
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ºC.
- 
                                Kale boil for 5 minutes and let it leak.
- 
                                Bacon into cubes.
- 
                                Bacon crispy and brown bowls in frying pan.
- 
                                Peel and chop onions.
- 
                                Remove bacon from pan and fry onions for 3 minutes.
- 
                                Mix kale with bacon and onion.
- 
                                Smash cheese and stir in kale.
- 
                                Place kale in a baking dish.
- 
                                Place potato slices on top.
- 
                                Potato Otherwise divide the oven dish.
- 
                                Bake oven for 40 minutes in an oven..
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Nutrition
                                700Calories
                            
                            
                                Sodium37% DV880mg
                            
                            
                                Fat74% DV48g
                            
                            
                                Protein50% DV25g
                            
                            
                                Carbs14% DV43g
                            
                            
                                Fiber20% DV5g
                            
                        
                            Loved it
                        
                        