Filter
Reset
Sort ByRelevance
Darwin
Kale dish with blue cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, sliced kale (a 300 g), bakbacon (thick slice, approx. 140 g), onions, potato or herb garlic (390 ml), potato slices (700 g) and blue cheese (for example Danablu) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Kale boil for 5 minutes and let it leak.
-
Bacon into cubes.
-
Bacon crispy and brown bowls in frying pan.
-
Peel and chop onions.
-
Remove bacon from pan and fry onions for 3 minutes.
-
Mix kale with bacon and onion.
-
Smash cheese and stir in kale.
-
Place kale in a baking dish.
-
Place potato slices on top.
-
Potato Otherwise divide the oven dish.
-
Bake oven for 40 minutes in an oven..
Blogs that might be interesting
-
30 minMain dishchorizo sausage, garlic, fresh parsley, free range eggs, olive oil, potato slices, wok vegetables, oak leaf lettuce melange, salad dressing yogurt,potato-vegetable tortilla with chorizo -
50 minMain dishsweet potatoes, medium sized egg, paprikamix, goat cheese natural, fresh rosemary, sliced leek,leek dish with sweet potato mash -
20 minMain dishforest outing, Pizza Dough, creme fraiche, ham, grated cheese,flammkuchen with spring onion -
40 minMain dish(olive oil, frozen cod fillet, cod fillet, onion, garlic, Red pepper, fresh parsley, laurel leaf, dry white wine, peeled tomato, Spaghetti,spaghetti with cod in tomato sauce
Nutrition
700Calories
Sodium37% DV880mg
Fat74% DV48g
Protein50% DV25g
Carbs14% DV43g
Fiber20% DV5g
Loved it