Filter
Reset
Sort ByRelevance
Darwin
Kale dish with blue cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, sliced kale (a 300 g), bakbacon (thick slice, approx. 140 g), onions, potato or herb garlic (390 ml), potato slices (700 g) and blue cheese (for example Danablu) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Kale boil for 5 minutes and let it leak.
-
Bacon into cubes.
-
Bacon crispy and brown bowls in frying pan.
-
Peel and chop onions.
-
Remove bacon from pan and fry onions for 3 minutes.
-
Mix kale with bacon and onion.
-
Smash cheese and stir in kale.
-
Place kale in a baking dish.
-
Place potato slices on top.
-
Potato Otherwise divide the oven dish.
-
Bake oven for 40 minutes in an oven..
Blogs that might be interesting
-
20 minMain dishtuna steaks, pak choi, Chinese, garlic, Red pepper, sunflower oil, wok essences ketjap sesame,oriental tuna -
70 minMain dishtomatoes, orange, fish stock, onions, garlic, thyme, potato, saffron, olive oil, white fish fillet, mixed seafood, flat leaf parsley, Red pepper, coarsely ground sea salt,fish soup (soupe de poisson) -
50 minMain dishonion, garlic, chicken breast, peeled canned tomatoes, traditional olive oil, Indian curry paste, Broccoli, sticking potato, chicken broth in pot,chicken curry -
25 minMain dishfresh string beans, penne, pork fillets, unsalted butter, fresh spinach, lemon, tuna in sunflower oil, mayonnaise, capers,pork fillets with penne and spinach
Nutrition
700Calories
Sodium37% DV880mg
Fat74% DV48g
Protein50% DV25g
Carbs14% DV43g
Fiber20% DV5g
Loved it