Filter
Reset
Sort ByRelevance
Darwin
Kale dish with blue cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, sliced kale (a 300 g), bakbacon (thick slice, approx. 140 g), onions, potato or herb garlic (390 ml), potato slices (700 g) and blue cheese (for example Danablu) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Kale boil for 5 minutes and let it leak.
-
Bacon into cubes.
-
Bacon crispy and brown bowls in frying pan.
-
Peel and chop onions.
-
Remove bacon from pan and fry onions for 3 minutes.
-
Mix kale with bacon and onion.
-
Smash cheese and stir in kale.
-
Place kale in a baking dish.
-
Place potato slices on top.
-
Potato Otherwise divide the oven dish.
-
Bake oven for 40 minutes in an oven..
Blogs that might be interesting
-
20 minMain dishchicken breast, fresh parsley, garlic, Red pepper, cucumber, traditional olive oil, lemon juice, couscous,lemon chicken skewers with cucumber couscous
-
35 minMain dishonion, garlic, fresh green asparagus, traditional olive oil, fine frozen garden peas, medium sized egg, Full Milk, salt, fresh celery, Spelt Bread,asparagus peas frittata with celery oil
-
25 minMain dishgreen coal, olive oil, smoked bacon strips, shallots, garlic, gnocchi di patate, ground chili, grated Parmesan cheese,gossip gnocchi with green cabbage and bacon
-
15 minMain dishtagliatelle, thin bacon strips, garlic, chestnut mushrooms, fresh oregano, chicory, creme fraiche,tagliatelle with mushrooms and chicory
Nutrition
700Calories
Sodium37% DV880mg
Fat74% DV48g
Protein50% DV25g
Carbs14% DV43g
Fiber20% DV5g
Loved it