Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Kale dish with blue cheese
 
 
4 ServingsPTM60 min

Kale dish with blue cheese


A tasty Dutch recipe. The main course contains the following ingredients: meat, sliced ​​kale (a 300 g), bakbacon (thick slice, approx. 140 g), onions, potato or herb garlic (390 ml), potato slices (700 g) and blue cheese (for example Danablu) .

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ºC.
  2. Kale boil for 5 minutes and let it leak.
  3. Bacon into cubes.
  4. Bacon crispy and brown bowls in frying pan.
  5. Peel and chop onions.
  6. Remove bacon from pan and fry onions for 3 minutes.
  7. Mix kale with bacon and onion.
  8. Smash cheese and stir in kale.
  9. Place kale in a baking dish.
  10. Place potato slices on top.
  11. Potato Otherwise divide the oven dish.
  12. Bake oven for 40 minutes in an oven..


Nutrition

700Calories
Sodium37% DV880mg
Fat74% DV48g
Protein50% DV25g
Carbs14% DV43g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407