Kale dish with blue cheese

Name: kale dish with blue cheese
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 bags cut kale a 300 g; 1 package baking bacon thick slice, approx. 140 g; 2 onions; 1 pot potato different spices garlic 390 ml; 1 duopack potato slices 700 g; 125 g bluefin cheese for example, Danablu

A tasty Dutch recipe. The main course contains the following ingredients: meat, sliced kale (a 300 g), bakbacon (thick slice, approx. 140 g), onions, potato or herb garlic (390 ml), potato slices (700 g) and blue cheese (for example Danablu) .

Ingredients

Kitchen Stuff

baking dish contents approx. 2 1/2 liters

Directions

Preheat the oven to 200 ºC.
Kale boil for 5 minutes and let it leak.
Bacon into cubes.
Bacon crispy and brown bowls in frying pan.
Peel and chop onions.
Remove bacon from pan and fry onions for 3 minutes.
Mix kale with bacon and onion.
Smash cheese and stir in kale.
Place kale in a baking dish.
Place potato slices on top.
Potato Otherwise divide the oven dish.
Bake oven for 40 minutes in an oven..

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Nutrition

700Calories

Sodium37% DV880mg

Fat74% DV48g

Protein50% DV25g

Carbs14% DV43g

Fiber20% DV5g

Loved it