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Darwin
Kale dish with blue cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, sliced kale (a 300 g), bakbacon (thick slice, approx. 140 g), onions, potato or herb garlic (390 ml), potato slices (700 g) and blue cheese (for example Danablu) .
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Kale boil for 5 minutes and let it leak.
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Bacon into cubes.
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Bacon crispy and brown bowls in frying pan.
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Peel and chop onions.
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Remove bacon from pan and fry onions for 3 minutes.
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Mix kale with bacon and onion.
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Smash cheese and stir in kale.
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Place kale in a baking dish.
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Place potato slices on top.
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Potato Otherwise divide the oven dish.
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Bake oven for 40 minutes in an oven..
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Nutrition
700Calories
Sodium37% DV880mg
Fat74% DV48g
Protein50% DV25g
Carbs14% DV43g
Fiber20% DV5g
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