Filter
Reset
Sort ByRelevance
Darwin
Kale dish with blue cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, sliced kale (a 300 g), bakbacon (thick slice, approx. 140 g), onions, potato or herb garlic (390 ml), potato slices (700 g) and blue cheese (for example Danablu) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Kale boil for 5 minutes and let it leak.
-
Bacon into cubes.
-
Bacon crispy and brown bowls in frying pan.
-
Peel and chop onions.
-
Remove bacon from pan and fry onions for 3 minutes.
-
Mix kale with bacon and onion.
-
Smash cheese and stir in kale.
-
Place kale in a baking dish.
-
Place potato slices on top.
-
Potato Otherwise divide the oven dish.
-
Bake oven for 40 minutes in an oven..
Blogs that might be interesting
-
510 minMain dishspare ribs, buttermilk, sea salt, ginger root, garlic, onion, lemon juice, lemon peel, cumin powder (djinten), clove, oregano, fresh mint,ribs with buttermilk marinade -
30 minMain dishsunflower oil, bacon, onion, garlic, fresh ginger, lemongrass, sifted tomato, ketjapmarinademanis, coconut grater, spring / forest onion,indian stew with paprika-sambalpuree -
30 minMain dishroot, green bean, tilapia fillet, lemon juice, wok oil, onion, couscous, sweet chilli sauce, soy sauce,tilapia from the wok with carrots and beans -
25 minMain dishmedium sized egg, solid potatoes, sunflower oil, mild curry paste, Red pepper, baking flour, coconut milk, tap water, mild yogurt, fresh coriander,Cauliflowercurry
Nutrition
700Calories
Sodium37% DV880mg
Fat74% DV48g
Protein50% DV25g
Carbs14% DV43g
Fiber20% DV5g
Loved it