Filter
Reset
Sort ByRelevance
Darwin
Kale dish with blue cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, sliced kale (a 300 g), bakbacon (thick slice, approx. 140 g), onions, potato or herb garlic (390 ml), potato slices (700 g) and blue cheese (for example Danablu) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Kale boil for 5 minutes and let it leak.
-
Bacon into cubes.
-
Bacon crispy and brown bowls in frying pan.
-
Peel and chop onions.
-
Remove bacon from pan and fry onions for 3 minutes.
-
Mix kale with bacon and onion.
-
Smash cheese and stir in kale.
-
Place kale in a baking dish.
-
Place potato slices on top.
-
Potato Otherwise divide the oven dish.
-
Bake oven for 40 minutes in an oven..
Blogs that might be interesting
-
100 minMain dishJapanese soy sauce, liquid honey, medium dry sherry, lemon, fresh ginger, whole chicken,Chinese Chicken -
20 minMain dishCatalan bratwurst, traditional olive oil, sliced onions, frozen garden peas, ready-to-eat avocado, garlic, creme fraiche, zucchini spaghetti,zucchini spaghetti with sausages -
25 minMain dishfresh mussels, onion, garlic, fresh chives, fresh parsley, fresh chervil, butter, fish bouillon tablet, dry white wine, creme fraiche,mussel pot with fresh herbs -
45 minMain dishsticking potato, oil, liquid baking product, smoked salmon, sour cream, fresh dill,rösti of steamed potato and smoked salmon
Nutrition
700Calories
Sodium37% DV880mg
Fat74% DV48g
Protein50% DV25g
Carbs14% DV43g
Fiber20% DV5g
Loved it