Broccoli dish with ham and cheese

Name: broccoli dish with ham and cheese
Total time: 30 min
Yield: 4
Ingredients: 750 gram Broccoli in florets; 300 gram Spaghetti; 300 gram tagliatelle; 3 tablespoon olive oil; 200 gram ham strips; 1 onion shredded; 1 clove garlic minced meat; 1 tablespoon Provencal herbs dried; 200 milliliters demi crème fraîche; 200 milliliters cooking cream; 100 gram mature cheese grated

Try this delicious broccoli dish with ham and cheese! Only let the cheese melt.

Ingredients

750 gram Broccoli in florets
300 gram Spaghetti
300 gram tagliatelle
3 tablespoon olive oil
200 gram ham strips
1 onion shredded

1 clove garlic minced meat
1 tablespoon Provencal herbs dried
200 milliliters demi crème fraîche
200 milliliters cooking cream
100 gram mature cheese grated

Directions

Preheat the oven to 200 ° C or use the oven grill.
Cook the broccoli for 6 minutes. Cook the pasta al dente. Heat the olive oil and stir-fry the ham, onion and garlic with the Provençal herbs. Stir in the crème fraîche, salt and pepper.
Grease an oven dish. Spoon the drained pasta into the baking dish. Spread the broccoli over it, pour the sauce on it and sprinkle with the grated cheese. Place the dish in the middle of the oven or under the oven grill until the cheese has melted.