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FERHAMIRDAWI
Creamy sauerkraut
Pasta with sauerkraut, bratwurst and creme fraiche sauce from the oven.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Put the contents of the package into a bowl and add the water and the egg. Stir with a whisk and keep the sauce separate.
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Meanwhile, cook the pasta for 5 minutes in water with salt. Drain and keep separate.
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Chop the onion. Remove the skin from the sausages.
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Heat a skillet and fry the sausage meat in 5 minutes. Add the onion and cook for 3 minutes.
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Add the drained sauerkraut, put the lid on the pan and simmer for 5 minutes on low heat.
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Grease the oven dish. Spread the pasta over the baking dish, scoop the minced meat mixture and finally the sauce over it.
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Bake for about 45 minutes in the middle of the oven until golden brown and done.
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Nutrition
745Calories
Sodium0% DV2.265mg
Fat52% DV34g
Protein56% DV28g
Carbs25% DV74g
Fiber24% DV6g
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