Filter
Reset
Sort ByRelevance
FERHAMIRDAWI
Creamy sauerkraut
Pasta with sauerkraut, bratwurst and creme fraiche sauce from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put the contents of the package into a bowl and add the water and the egg. Stir with a whisk and keep the sauce separate.
-
Meanwhile, cook the pasta for 5 minutes in water with salt. Drain and keep separate.
-
Chop the onion. Remove the skin from the sausages.
-
Heat a skillet and fry the sausage meat in 5 minutes. Add the onion and cook for 3 minutes.
-
Add the drained sauerkraut, put the lid on the pan and simmer for 5 minutes on low heat.
-
Grease the oven dish. Spread the pasta over the baking dish, scoop the minced meat mixture and finally the sauce over it.
-
Bake for about 45 minutes in the middle of the oven until golden brown and done.
Blogs that might be interesting
-
25 minMain dishcherry without pit in syrup, shallot, unsalted butter, wheat flour, fresh thyme, cherry beer, tenderloin, maple syrup,pork tenderloin with cherry sauce -
20 minMain dishspring onion-cream soup, butter or margarine, mini carrots, spiced potatoes rosemary, bacon, bunch onions, Rye bread, herb butter,potato soup with rye bread -
25 minMain dishbaby potatoes, green savoy cabbage, onion, garlic, traditional olive oil, chicken broth tablet, ground laurel, water, fresh cod fillet, farmer's sausage, celery,broth stew of savoy cabbage with cod -
15 minMain dishanchovies, onions, garlic, raisins, fresh thyme leaves, ground chili pepper, Broccoli, penne, old goat's cheese,penne with anchovies and broccoli
Nutrition
745Calories
Sodium0% DV2.265mg
Fat52% DV34g
Protein56% DV28g
Carbs25% DV74g
Fiber24% DV6g
Loved it