Creamy sauerkraut

Name: creamy sauerkraut
Cook time: 25 min
Total time: 70 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 package mix mince with sauerkraut and crème fraîche sauce pack of 116 g; 400 ml tap water; 1 medium sized egg; 300 g fusilli pasta; 1 onion; 4 bratwurst; 500 g sauerkraut

Pasta with sauerkraut, bratwurst and creme fraiche sauce from the oven.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C.
Put the contents of the package into a bowl and add the water and the egg. Stir with a whisk and keep the sauce separate.
Meanwhile, cook the pasta for 5 minutes in water with salt. Drain and keep separate.
Chop the onion. Remove the skin from the sausages.
Heat a skillet and fry the sausage meat in 5 minutes. Add the onion and cook for 3 minutes.
Add the drained sauerkraut, put the lid on the pan and simmer for 5 minutes on low heat.
Grease the oven dish. Spread the pasta over the baking dish, scoop the minced meat mixture and finally the sauce over it.
Bake for about 45 minutes in the middle of the oven until golden brown and done.