Cat finches with pointed pepper and red pepper

Name: cat finches with pointed pepper and red pepper
Total time: 30 min
Yield: 4
Ingredients: 500 gram minced beef; 1 red pointed pepper; 1 Red pepper; 2 shallot; 1 little onion; 1 clove garlic; 1 Red pepper; 1 egg; bread crumbs; 150 gram bacon; 50 gram butter; 3 tablespoon olive oil

Ingredients

500 gram minced beef
1 red pointed pepper
1 Red pepper
2 shallot
1 little onion
1 clove garlic

1 Red pepper
1 egg
Bread crumbs
150 gram bacon
50 gram butter
3 tablespoon olive oil

Directions

Mix the minced beef with salt, pepper, paprika, shallots, garlic, red pepper, egg and breadcrumbs. Form solid rolls with damp hands.
Wrap generously, first in the length and then in the width, bacon around it.
Heat the butter and fry the kaanvinken around golden brown.
Add a dash of water and cook for about 15 minutes.
Tasty with boiled potatoes and sprouts.