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GINA LYNNE
Smooth curry of pumpkin and cinnamon
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Ingredients
Directions
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Peel the pumpkin and remove the seeds.
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Cut into square cubes of half a cm.
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Peel the onion and cut into cubes of half a cm.
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Cut the pepper in half lengthways, remove the seeds and seeds.
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Cut the pepper into wafer-thin half rings.
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Finely chop the ginger.
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Fry the pumpkin and onion in a frying pan over medium heat for 5 minutes in the oil.
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Add the pepper and ginger, allow to fry for 2 minutes.
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Reduce the heat and add coconut milk, cinnamon and a little salt.
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Stew about 10 minutes until the pumpkin is cooked.
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Season with cinnamon, salt and lemon juice.
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Meanwhile, cook the noodles according to the instructions on the package.
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Divide the noodles over warm deep plates and distribute the curry over them.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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