Filter
Reset
Sort ByRelevance
Zin
Mediterranean summer salad with raspberry dressing
Salad with bacon strips, brie, olives and a raspberry dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Puree the raspberries with the oil, vinegar and sugar with the hand blender. Dilute the dressing with the water and season with (freshly ground) salt and pepper.
-
Heat the oil in a frying pan and fry the bacon strips until crispy. Let them drain on kitchen paper.
-
Slice the baguette at an angle into slices and toast the crispy crisp in the toaster. Cut the brie into slices and the onion into rings.
-
Mix ¾ of the dressing by the arugula. Put the prepared rocket on plates and divide the brie, bacon strips, red onion, olives and the raspberries over it.
-
Sprinkle the rest of the dressing over the salad. Serve baguettes with the slices of bread.
Blogs that might be interesting
-
15 minMain dishchicken breast, butter, creme fraiche, mustard, orange juice, minicrills, broccoli bunch,chicken fillet with mustard sauce and broccoli -
30 minMain dishSpaghetti, olive oil, bacon patches, mushrooms, Broccoli, ground old cheese,spaghetti with cheese and strips of bacon -
18 minMain dishItalian stir-fry beans-broccoli, traditional olive oil, pig shipolata, tomato frito, sprig of rosemary, borlotti canned beans, Grana Padano cheese flakes,bean tomato stew with rosemary and chipolata sausage -
25 minMain dishextra lean ground beef, olive oil, garlic, dried oregano, aunt fanny pizza bag, anchovy fillet, black olive rings, capers, Red pepper, buffalo mozzarella,pizza sicilia with minced meat, capers and olives
Nutrition
470Calories
Sodium17% DV400mg
Fat49% DV32g
Protein26% DV13g
Carbs10% DV31g
Fiber36% DV9g
Loved it