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Mediterranean summer salad with raspberry dressing
Salad with bacon strips, brie, olives and a raspberry dressing
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Ingredients
Directions
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Puree the raspberries with the oil, vinegar and sugar with the hand blender. Dilute the dressing with the water and season with (freshly ground) salt and pepper.
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Heat the oil in a frying pan and fry the bacon strips until crispy. Let them drain on kitchen paper.
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Slice the baguette at an angle into slices and toast the crispy crisp in the toaster. Cut the brie into slices and the onion into rings.
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Mix ¾ of the dressing by the arugula. Put the prepared rocket on plates and divide the brie, bacon strips, red onion, olives and the raspberries over it.
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Sprinkle the rest of the dressing over the salad. Serve baguettes with the slices of bread.
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Nutrition
470Calories
Sodium17% DV400mg
Fat49% DV32g
Protein26% DV13g
Carbs10% DV31g
Fiber36% DV9g
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