Filter
Reset
Sort ByRelevance
Kreativekuisine
Noodles with turkey, asian vegetables and peanut dressing
Noodles with stir-fried turkey, Asian vegetables, peanut dressing and lime wedges.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the garlic and cut finely. Peel and grate the ginger.
-
Halve the lime and squeeze out a half fruit. Cut the other half into 4 parts.
-
Mix the peanut butter with the ginger, 1 tbsp lime juice, the soy sauce and the oil into a dressing.
-
Put the oil in the frying pan or stir fry the Asian wok vegetables with the remainder of the soy sauce 2 min. On high heat. Put in a large bowl.
-
Heat the rest of the oil in the wok and fry the garlic and turkey cubes on a high heat for 4 minutes until golden brown.
-
Meanwhile, bring a pot of water to the boil. When the water boils, add the noodles and possibly salt and boil for 4 minutes until done.
-
Drain in a colander and rinse under cold running water. Mix with the vegetables and dressing. Divide the noodles over the plates.
-
Spoon the turkey and drizzle with the sesame oil. Garnish with the lime wedges.
Blogs that might be interesting
-
30 minMain dishunbroken pork schnitzel, flour, potato wedge, garlic, paprika, olive oil, butter, lemon, fresh parsley, lemon,schnitzel with lemon butter sauce and paprika potatoes
-
25 minMain dishmushrooms, onion, traditional olive oil, herbal garlic cream cheese, pancake natural, frozen garden peas with carrots,pancake with mushrooms
-
30 minMain dishpotatoes, rib chops, oil, leeks, cooking cream, Dijonnaise,leeks in creamy mustard sauce
-
20 minMain dishsunflower oil, saltwater shrimp, potatoes, mayonnaise, garlic, Tabasco, chili pepper, lemon,fried king prawns with potato chips
Nutrition
680Calories
Sodium0% DV1.260mg
Fat52% DV34g
Protein70% DV35g
Carbs19% DV56g
Fiber24% DV6g
Loved it