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Erinrhodes813
Stir-fried pork with spinach and yoghurt
A tasty recipe. The main course contains the following ingredients: meat, prepared spinach, low-fat yogurt (at room temperature), garam masala (pot a 65 g), wok oil, pork tenderloin (in thin slices), onion (chopped), garlic (finely chopped) and cherry tomatoes (halved ).
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Ingredients
Directions
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Cut 2 leaves of spinach very finely.
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Stir in the yoghurt with 1 teaspoon of garam massala, finely chopped spinach and salt and (freshly ground) pepper to taste.
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Let the yogurt stand like this, so that all flavors can withdraw.
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Heat 1 tablespoon of oil in the wok.
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Stir fry the meat for 3-4 minutes over a high heat, and season with 1 teaspoon of garam massala and salt and pepper.
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Remove the meat from the wok and keep it warm (eg wrapped in aluminum foil).
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Heat the rest of the oil and fry the onion and garlic until golden brown.
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Spoon the spinach through and stir fry 2-3 minutes, until the spinach just begins to shrink.
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Stir in the toasted, warm them briefly and season the vegetables with salt and pepper.
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Serve the spinach with the meat and give the yogurt as a dip next to it..
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Nutrition
350Calories
Sodium4% DV95mg
Fat32% DV21g
Protein62% DV31g
Carbs3% DV10g
Fiber44% DV11g
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