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Larryh
Indonesian marinated salmon fillet
Delicious from the barbecue, Indonesian marinated salmon fillet.
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Ingredients
Directions
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Light the barbecue. Squeeze the garlic over a bowl. Mix with the soy sauce, oil, vinegar and caster sugar. Season with sambal and salt.
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Roll the salmon fillets through the marinade, cover the dish and let the salmon marinate in refrigerator for 1 hour. Change regularly.
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Take the salmon out of the marinade and let it drain. Grill 6 minutes on the grill topper or in a grill dish. Turn halfway. Brush the fish 1-2 times with the rest of the marinade while grilling. Tasty with a slice of lime.
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Nutrition
335Calories
Sodium33% DV800mg
Fat38% DV25g
Protein50% DV25g
Carbs1% DV3g
Fiber12% DV3g
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