Filter
Reset
Sort ByRelevance
Larryh
Indonesian marinated salmon fillet
Delicious from the barbecue, Indonesian marinated salmon fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Squeeze the garlic over a bowl. Mix with the soy sauce, oil, vinegar and caster sugar. Season with sambal and salt.
-
Roll the salmon fillets through the marinade, cover the dish and let the salmon marinate in refrigerator for 1 hour. Change regularly.
-
Take the salmon out of the marinade and let it drain. Grill 6 minutes on the grill topper or in a grill dish. Turn halfway. Brush the fish 1-2 times with the rest of the marinade while grilling. Tasty with a slice of lime.
Blogs that might be interesting
-
30 minMain dishsoy sauce, Brown sugar, honey, garlic, sesame oil, White wine vinegar, cornstarch, chicken wing, yellow rice, Broccoli, pod, Sesame seed, spring / forest onion, Red pepper,teriyaki chicken wings -
20 minMain dishrice, broken green beans, beef, oil, onions, zucchini, honey, ketjapmarinademanis,beef fillet in honey-ketchup sauce -
30 minLuncholive oil, Red onion, garlic, fresh ginger, cumin powder (djinten), crumbly potato, cooked beet, beef broth from tablet, sour cream, olive oil, Red onion, fresh thyme, balsamic vinegar, pita bread, arugula, feta,spicy beet soup pita-tosti -
45 minMain dishtuna part natural, corn granules, bunch onion, paprika, Eggs, buttered puff pastry, Broccoli,oven tuna with broccoli
Nutrition
335Calories
Sodium33% DV800mg
Fat38% DV25g
Protein50% DV25g
Carbs1% DV3g
Fiber12% DV3g
Loved it