Filter
Reset
Sort ByRelevance
Larryh
Indonesian marinated salmon fillet
Delicious from the barbecue, Indonesian marinated salmon fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Squeeze the garlic over a bowl. Mix with the soy sauce, oil, vinegar and caster sugar. Season with sambal and salt.
-
Roll the salmon fillets through the marinade, cover the dish and let the salmon marinate in refrigerator for 1 hour. Change regularly.
-
Take the salmon out of the marinade and let it drain. Grill 6 minutes on the grill topper or in a grill dish. Turn halfway. Brush the fish 1-2 times with the rest of the marinade while grilling. Tasty with a slice of lime.
Blogs that might be interesting
-
30 minMain disholive oil, eggplant, onion, garlic, paprika, zucchini, Provencal herbs, peeled tomato, Gnocchi, Pesto,ratatouille with pesto gnocchi
-
25 minMain disholive oil, smoked bacon, Spinach, garlic, cottage cheese, milk, flour, self-raising flour, meat tomato, soft goat cheese, sunflower seeds, pine nuts,plate pizza with spinach and bacon
-
30 minMain dishdried hard sausage, Red pepper, leeks, Red onion, medium sized egg, paprika, traditional olive oil, shrimps,Spanish omelet
-
45 minMain dishfrozen puff pastry, low-fat smoked bacon strips, onion, traditional olive oil, cut white cabbages, medium sized egg, chicken breast,pie with bacon, chicken and white cabbage
Nutrition
335Calories
Sodium33% DV800mg
Fat38% DV25g
Protein50% DV25g
Carbs1% DV3g
Fiber12% DV3g
Loved it