Filter
Reset
Sort ByRelevance
Larryh
Indonesian marinated salmon fillet
Delicious from the barbecue, Indonesian marinated salmon fillet.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Squeeze the garlic over a bowl. Mix with the soy sauce, oil, vinegar and caster sugar. Season with sambal and salt.
-
Roll the salmon fillets through the marinade, cover the dish and let the salmon marinate in refrigerator for 1 hour. Change regularly.
-
Take the salmon out of the marinade and let it drain. Grill 6 minutes on the grill topper or in a grill dish. Turn halfway. Brush the fish 1-2 times with the rest of the marinade while grilling. Tasty with a slice of lime.
Blogs that might be interesting
-
140 minMain dishrabbit bolt, shallots, unsalted butter, dried thyme, thin bacon strips, Gigondas red wine, wild-fond, cornstarch, cold water, ground cinnamon, pear apple syrup,stewed rabbit bolt with syrup -
20 minMain dishfresh green beans, cut pointed cabbage, bean sprouts, White rice, pig satay, satay sauce,saté with gado gado -
205 minMain dishcod fillets, quick-cooking rice, tomatoes, spice paste, creamy coconut milk, flour, sunflower oil, Chinese vegetable mix,cod with curry coconut sauce -
155 minMain dishfilo puff pastry, haricots verts, orange, peeled pistachio nuts, olive oil, soft goat cheese, freshly ground black pepper,crispy goat cheesecake
Nutrition
335Calories
Sodium33% DV800mg
Fat38% DV25g
Protein50% DV25g
Carbs1% DV3g
Fiber12% DV3g
Loved it