Filter
Reset
Sort ByRelevance
Audrey J. Ross
Salmon with basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Mix the salmon fillets with the rest of the ingredients and place the fish in an oven dish or on a baking tray.
-
Put the dish in the oven and fry the fish in the middle of the oven for 10 minutes.
-
Serve with wedges of lemon.
-
30 minMain dishbasmati rice, butter, beef finches, onion, farmer soup vegetables, tomato cubes, Trappist beer doubled,beef finches in beer -
25 minMain dishsukadelap, butter, liquid baking product, port wine, Red wine, Meat bouillon, winter carrot, onion, star anise, black plum without pit, potato, leeks, cooking cream, milk, nutmeg, walnut, cornstarch, all-in-one,citron with plums on leek stew -
25 minMain dishflour, flour, baking powder, frozen spinach, sunflower oil, peanut oil, olive oil, beef strips, onion, Red pepper, iceberg lettuce, sour cream, mature cheese, cheddar cheese,home made beef enchiladas -
20 minMain dishcanned corn, fresh coriander, Cherry tomatoes, (olive oil, beef strips, smoked paprika, ground cumin, kidney beans from canned, gordita, raw vegetables pepper mix, avocado dressing,Mexican wraps with salsa and spiced beef
Nutrition
325Calories
Sodium0% DV0g
Fat35% DV23g
Protein52% DV26g
Carbs1% DV3g
Fiber0% DV0g
Loved it