Filter
Reset
Sort ByRelevance
Audrey J. Ross
Salmon with basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Mix the salmon fillets with the rest of the ingredients and place the fish in an oven dish or on a baking tray.
-
Put the dish in the oven and fry the fish in the middle of the oven for 10 minutes.
-
Serve with wedges of lemon.
-
25 minMain dishpotatoes, olive oil, mushrooms, tuna in oil, tapenade of green olives, black olives, capers, arugula,Mediterranean tuna salad -
40 minMain disholive oil, minced beef, fresh provençal herbs, crumbly potato, milk, butter, egg, zucchini, Red pepper, eggplant, onion, garlic, laurel leaf, fresh thyme, old cheese,ratatouille casserole -
30 minMain dishwinter carrot, lemon, orange, onion, garlic, flat leaf parsley, capers, olive oil, salmon fillet, butter,salmon fillet with parsley tapenade -
20 minMain dish(olive oil, potato wedges, paprikamix, onion, minced beef, al-Andalus, medium sized egg, basic vegetable sauce tomato-carrot,meatballs in tomato sauce with fried potatoes
Nutrition
325Calories
Sodium0% DV0g
Fat35% DV23g
Protein52% DV26g
Carbs1% DV3g
Fiber0% DV0g
Loved it