Filter
Reset
Sort ByRelevance
Amandakeenan
Pork tenderloins with baked apple
Pork tenderloins with baked apple
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the meat. Fold the thin ends double and fasten with a cocktail stick.
-
Brush the meat with the mustard and sprinkle with pepper.
-
Wrap each piece of pork tenderloin in a slice of ham.
-
Melt the butter in a large frying pan and fry the meat in 12 min. Until done. Times regularly.
-
In the meantime, remove the bell houses from the apples. Cut the apples into 8 slices of about the same thickness.
-
Sprinkle the sugar on a plate and press the apple slices in it.
-
Place the apple slices with the meat in the pan and leave to brown brown in 2-3 min. Per side.
-
Remove the meat and apple from the pan and keep warm.
-
Extinguish the shortening in the pan with the wine. Stir the cakes well and season the gravy with pepper, salt and possibly some extra mustard.
-
Cut the meat into slices and place with the apple slices on a plate.
-
Drip the gravy over it and sprinkle with pepper. Bon appétit! .
Blogs that might be interesting
-
14 minMain dishsunflower oil, vegetarian sea steaks, lettuce, corn granules in tin, ready-to-eat avocado, Red pepper, taco shell, salsa hot,vegan fish tacos
-
50 minMain dishbaby potatoes, semi-skimmed milk, green pepper, garlic, mushroom stir-fry mix, dried thyme, grated goat's cheese, traditional olive oil,potato dish with goat's cheese
-
20 minMain dishleeks, paprika green / red / yellow, garlic, thin bacon strips, potato slices, basis for clear tomato soup, brown beans in pot,tomato-bean soup
-
30 minMain dishMussels, bokbier, onions, liquid margarine, leeks, mustard, flour, cooking cream, chicken bouillon, multigrain baguette,mussel soup with bokbier and leek
Nutrition
330Calories
Sodium20% DV475mg
Fat23% DV15g
Protein64% DV32g
Carbs5% DV14g
Fiber8% DV2g
Loved it