Cheese tortellini with cherry tomatoes, olive oil and fresh herbs

Name: cheese tortellini with cherry tomatoes, olive oil and fresh herbs
Total time: 15 min
Yield: 4
Ingredients: 6 tablespoon extra virgin olive oil; 2 clove garlic in slices; 200 gram cherry / cherry tomato in four; 500 gram tortellini filled with cheese coolers; 1 hand fresh herbs minced meat; 50 gram goat cheese coarsely grated; 50 gram Parmesan cheese grated

Try this delicious cheese tortellini with cherry tomatoes, olive oil and fresh herbs

Ingredients

6 tablespoon extra virgin olive oil
2 clove garlic in slices
200 gram cherry / cherry tomato in four
500 gram tortellini filled with cheese coolers

1 hand fresh herbs minced meat
50 gram goat cheese coarsely grated
50 gram Parmesan cheese grated

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Bring a large pot of water with a little salt to the boil. In the meantime, heat the oil and let the garlic and to gently fry.
Cook the tortellini according to the instructions on the packaging and pour it off.
Add the herbs and tortellini to the sauce and mix everything together. Season well with salt and pepper and serve immediately with the grated cheese.