Filter
Reset
Sort ByRelevance
Samnan2
Stew of leeks and chickpeas with naan bread
A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: (sunflower) oil, leek (in rings), winter carrot ((250 g), coarsely grated), garlic (chopped), curry powder, chickpeas ((a 400 g), moisture collected), naan bread (garlic and coriander (2 pieces)) and Greek yogurt (500 g cup).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a stirring stir fry the leek on medium heat about 5 minutes. Add the carrot, the garlic and the curry powder and stir fry for another 3 minutes. Add the chickpeas and 150 ml of water, bring to the boil and leave for 15 minutes. gently boil. Scoop occasionally.
-
Meanwhile, toast the flat bread in the toaster and cut into strips. Stir the yoghurt through the vegetable stew and season with salt and pepper. Divide the dish over 4 plates and serve the flat bread.
Blogs that might be interesting
-
40 minMain dishminced beef, half-to-half minced, Spice meatballs, bacon, crumbly potato, celery, butter, liquid baking product, Apple, curry powder,celery stew with barrel finches
-
25 minMain dishgarlic, Red onions, Spaghetti, anchovy fillets in olive oil, fresh parsley, dry white wine, capers,spaghetti with onion-anchovy sauce
-
13 minMain dishRigatoni No. 26 pasta, anchovy fillets in canned oil, Red onion, dried oregano, peeled canned tomatoes, Kalamata olives without pit, lemon,rigatoni with fresh tomato sauce
-
30 minMain dishnut rice, chicken breast, curry powder, Chestnut mushroom, fresh snow peas, onion, traditional olive oil, pineapple pieces in light syrup, creme fraiche,chicken with curry and pineapple
Nutrition
495Calories
Sodium37% DV890mg
Fat26% DV17g
Protein44% DV22g
Carbs21% DV63g
Fiber8% DV2g
Loved it