Sauerkraut stew with stuffed pork fillet

Name: sauerkraut stew with stuffed pork fillet
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg floury potatoes; 500 g wine sauerkraut; 4 pork fillet steak; 4 ham or other ham; 100 g port salut; 5 el unsalted butter or margarine; 100 ml semi skimmed milk

Stew with wine sauerkraut, port salut and pork fillet patties

Ingredients

Kitchen Stuff

4 saté or cocktail stick

Directions

Peel the potatoes and cut into small pieces. Simmer together with the sauerkraut in about 20 minutes.
Spread the pork steaks on a work surface and top each with a slice of ham. Cut the cheese into four slices and place on the ham.
Fold the pieces double and stick with a stick. Season with salt and pepper.
Heat the butter in a frying pan. Fry the meat until tender and brown in about 15 minutes, halfway through turning.
Drain the potatoes and sauerkraut and crush. Add the butter and the milk and stamp. Season the stew with salt and pepper.
Remove the meat from the pan. Stir 150 ml of water through the shortening and bring to the boil. Stir in the baking remains and season the gravy with salt and pepper.
Serve the stew with the fillet steaks and gravy.