Filter
Reset
Sort ByRelevance
Teri Rose Mibelli
Beef finch dish with zucchini
A tasty Dutch recipe. The main course contains the following ingredients: meat, butter or margarine, beef finches (a 2 pieces), courgettes (about 600 g), potato gilts (a 450 g), salt and pepper, cheese bacon sauce (38 g), whipped cream (cup) a 125 ml) and crushed old cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ° C or gas oven 4.
-
Heat 3 tablespoons of butter in frying pan.
-
Beef finches in about 4 minutes brown boxes.
-
Grease the baking dish with leftover butter.
-
Wash the courgettes and cut into 1/2 cm slices.
-
Place potato wedges in a bowl and sprinkle with salt and pepper.
-
Remove finches from the pan and cut into slices.
-
Place zucchini and beef finch on the roof in a pan.
-
Make sauce according to instructions with 200 ml water and whipped cream.
-
Give the sauce in a bowl and sprinkle with cheese.
-
Saute the oven in about 20 minutes until golden brown..
Blogs that might be interesting
-
40 minMain dishwinter carrot, white cheese, olive oil, chicken fillets,carrot gratin with cheese and grilled chicken -
30 minMain dishpandan rice, green bean, wok oil, chicken breast, atjar tjampoer, Bumbu spice for nasi herbal goreng, baked onions,nasi tjampoer with chicken and beans -
30 minMain dishWhite rice, green asparagus, chicken fillet in cubes, chicken broth tablet, butter or margarine, flour, Pan and Oven, soft goat cheese,creamy chicken ragout -
35 minMain dishzucchini, fresh oregano, garlic, half-to-half-chopped, white quick-cooking rice, onion, traditional olive oil, low-fat quark,stuffed zucchini with cottage cheese dressing
Nutrition
635Calories
Sodium0% DV1.065mg
Fat51% DV33g
Protein88% DV44g
Carbs14% DV41g
Fiber20% DV5g
Loved it