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Beef finch dish with zucchini
 
 
4 ServingsPTM40 min

Beef finch dish with zucchini


A tasty Dutch recipe. The main course contains the following ingredients: meat, butter or margarine, beef finches (a 2 pieces), courgettes (about 600 g), potato gilts (a 450 g), salt and pepper, cheese bacon sauce (38 g), whipped cream (cup) a 125 ml) and crushed old cheese (bag of 150 g).

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Directions

  1. Preheat oven to 200 ° C or gas oven 4.
  2. Heat 3 tablespoons of butter in frying pan.
  3. Beef finches in about 4 minutes brown boxes.
  4. Grease the baking dish with leftover butter.
  5. Wash the courgettes and cut into 1/2 cm slices.
  6. Place potato wedges in a bowl and sprinkle with salt and pepper.
  7. Remove finches from the pan and cut into slices.
  8. Place zucchini and beef finch on the roof in a pan.
  9. Make sauce according to instructions with 200 ml water and whipped cream.
  10. Give the sauce in a bowl and sprinkle with cheese.
  11. Saute the oven in about 20 minutes until golden brown..


Nutrition

635Calories
Sodium0% DV1.065mg
Fat51% DV33g
Protein88% DV44g
Carbs14% DV41g
Fiber20% DV5g

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