Filter
Reset
Sort ByRelevance
Gabby Vernon-Melzer
Vegetable balls with pea salad
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: seasoned ribbed segments (with garlic and rosemary (potato product 600 g, freezer)), vegetable balls (210 g), garden peas (extra fine (450 g, frozen)), radish (2 bunches), fresh mint (box 15 g), onion (chopped) and Greek yoghurt (150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Line the oven baking tray with the baking paper. Divide the potato wedges over the baking tray and bake at the bottom of the oven for 15-20 minutes. Add the vegetable balls after 10 minutes. Scoop occasionally.
-
Bring a layer of water to the boil. Add the garden peas. Cook for 5 minutes and rinse cold in a colander. Cut the radish into slices. Look for the radish leaves, only use the cool leaves, tear large leaves a bit smaller. Cut the leaf of the fresh mint fine. Mix the onion and half of the fresh mint with the yoghurt and season with salt and pepper. Mix the garden peas with the radish, the radish green and the rest of the fresh mint and add 2-3 tbsp yoghurt sauce.
-
Divide the salad and the vegetable balls over 4 plates. Serve with the potatoes and the rest of the yoghurt sauce.
Blogs that might be interesting
-
30 minMain dishdry white wine, paprika, cumin powder (djinten), laurel leaf, garlic, pig farm, olive oil, onion, winter carrot, tomato, chili powder, cayenne pepper, fresh parsley, lemon, baguette,portuguese stew from alentejo
-
30 minMain dishshiitake, sesame oil, salad onion, ramen noodles, pickled ginger, cut pointed cabbage, raw vegetable carrot julienne, sweet green radish, vegan broth, roasted black sesame seeds,vegan windows
-
55 minMain dishonion, traditional olive oil, frozen Italian stir-fry vegetables, penne rigate, passata di pomodoro, tap water, dried Italian herbs, slice of cheese,pasta dish with Italian vegetables and cheese
-
30 minMain dishcorn cob, peanut oil, jalapeño pepper in pot, orange juice, lemon juice, sweet-vegetable tomato mix, shrimps, sliced romaine lettuce, tortilla chips natural,salad of roasted corn and shrimps
Nutrition
435Calories
Sodium15% DV355mg
Fat31% DV20g
Protein36% DV18g
Carbs15% DV46g
Fiber12% DV3g
Loved it