Filter
Reset
Sort ByRelevance
DANCENEAT
Memphis style burger
Try this Memphis style burger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter and gently fry the onion and garlic.
-
Add all the other sauce ingredients, but finally the vinegar.
-
If the flavors are mixed well, turn off the gas and let the sauce cool down.
-
It is a fairly acidic sauce that does well with chicken, beef and pork.
-
Prepare the burgers on the barbecue in the American way. That is to say: cook the meat slowly with indirect heat (not too hot) and smoke a lot by adding smoke flakes, pre-soaked in water, to the briquettes and to place the lid on the barbecue.
-
Cut the rolls in half and put them on the barbecue for a grill bar.
-
Build up the sandwiches with a little bit of coleslaw, the bacon, the burgers, the cheese and the sauce.
-
Place the top of the roll on top.
-
15 minMain dishbasmati rice, peanut oil, breaded salmon burger, Baking cheese roll, cucumber, pak choi, chilled seaweed salad, vinegar, lamb's lettuce, wasabi mayonnaise,salmon burger with fresh seaweed rice salad
-
25 minMain disholive oil, peanut oil, skimmed bovine rag, orange, garlic, onion, winter carrot, celery, laurel leaf, flat leaf parsley, tomato paste, flour, Red wine, Meat bouillon, meat fond, crumbly potato,beef from the oven with baked potato
-
30 minMain dishfresh white asparagus, Lady Christl potato, medium sized egg, fresh parsley, fresh chives, unsalted butter, slices of ham,asparagus with ham, egg and butter sauce
-
20 minMain dishcarrots, American coleslaw, petit pains, iceberg lettuce, liquid margarine, turkey sausages, mayonnaise,turkey sausage rolls with stuffed lettuce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it