Memphis style burger

Name: memphis style burger
Total time: 35 min
Yield: 4
Ingredients: 4 butcher's burger; 4 white bun; 4 paste bacon fried; 4 slice cheddar cheese; 1 tray Coleslaw; 240 milliliters Ketchup; 120 milliliters water; 1 white onion medium sized, finely chopped; 4 toe garlic pressed out; 2 tablespoon butter; 2 tablespoon mustard; 2 tablespoon Brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon paprika; 1 tablespoon cayenne pepper; 2 teaspoon dried oregano; 2 teaspoon dried thyme; 1 teaspoon salt; 1 teaspoon black pepper; 40 milliliters apple vinegar possibly replaced with natural vinegar

Try this Memphis style burger

Directions

Melt the butter and gently fry the onion and garlic.
Add all the other sauce ingredients, but finally the vinegar.
If the flavors are mixed well, turn off the gas and let the sauce cool down.
It is a fairly acidic sauce that does well with chicken, beef and pork.
Prepare the burgers on the barbecue in the American way. That is to say: cook the meat slowly with indirect heat (not too hot) and smoke a lot by adding smoke flakes, pre-soaked in water, to the briquettes and to place the lid on the barbecue.
Cut the rolls in half and put them on the barbecue for a grill bar.
Build up the sandwiches with a little bit of coleslaw, the bacon, the burgers, the cheese and the sauce.
Place the top of the roll on top.