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DANCENEAT
Memphis style burger
Try this Memphis style burger
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Ingredients
Directions
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Melt the butter and gently fry the onion and garlic.
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Add all the other sauce ingredients, but finally the vinegar.
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If the flavors are mixed well, turn off the gas and let the sauce cool down.
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It is a fairly acidic sauce that does well with chicken, beef and pork.
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Prepare the burgers on the barbecue in the American way. That is to say: cook the meat slowly with indirect heat (not too hot) and smoke a lot by adding smoke flakes, pre-soaked in water, to the briquettes and to place the lid on the barbecue.
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Cut the rolls in half and put them on the barbecue for a grill bar.
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Build up the sandwiches with a little bit of coleslaw, the bacon, the burgers, the cheese and the sauce.
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Place the top of the roll on top.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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