Apetina couscous salad

Name: apetina couscous salad
Total time: 20 min
Yield: 2
Ingredients: 125 gram couscous; 1 yellow bell pepper; 100 gram Spinach; 1 cup Arla Apetina 10% 200 grams with a drain basket; 1 tray cherry; 1 Red onion; 2 tablespoon lemon juice; 2 tablespoon olive oil

Try this Apetina couscous salad

Ingredients

125 gram couscous
1 yellow bell pepper
100 gram Spinach
1 cup Arla Apetina 10% 200 grams with a drain basket

1 tray cherry
1 Red onion
2 tablespoon lemon juice
2 tablespoon olive oil

Directions

Prepare the couscous according to the packaging.
Let the Arla Apetina cubes drain.
Select the smallest leaves of spinach and remove the stiff stalks.
Make a dressing of olive oil, lemon juice and the red onion cut into small pieces.
Season with salt and pepper. Stir the dressing through the couscous.
Stir in the chopped bell pepper and cut into wedges through the couscous.
Then carefully spoon the spinach with the Arla Apetina cheese cubes through the dish.