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Roxieheart
Apetina couscous salad
Try this Apetina couscous salad
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Ingredients
Directions
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Prepare the couscous according to the packaging.
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Let the Arla Apetina cubes drain.
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Select the smallest leaves of spinach and remove the stiff stalks.
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Make a dressing of olive oil, lemon juice and the red onion cut into small pieces.
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Season with salt and pepper. Stir the dressing through the couscous.
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Stir in the chopped bell pepper and cut into wedges through the couscous.
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Then carefully spoon the spinach with the Arla Apetina cheese cubes through the dish.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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