Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Duck breast fillet with Mediterranean salad
 
 
2 ServingsPTM15 min

Duck breast fillet with Mediterranean salad


A nice Mediterranean recipe. The main course contains the following ingredients: poultry, duck breast fillets, fresh mint (15 g), Mediterranean salad (couscous with white cheese and olives) (400 g AH), cherry tomatoes (à 250 g) and liquid honey.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Slice of duck breast fillets with sharp knife crosswise to almost cut into meat.
  2. Cook a generous frying pan and fry duck breast fillets with skin side down for about 7 minutes on medium heat.
  3. Fill the filets and bake for about 5 minutes.
  4. Meanwhile, cut fresh mint and mix with Mediterranean salad.
  5. Wash cherryto and divide with salad on two plates.
  6. Remove duck breast fillets from the pan and stir the honey through the remaining roasting liquid.
  7. Sprinkle meat with salt and pepper, cut into slices and put aside salad.
  8. Give honey gravy over meat and salad..


Nutrition

712Calories
Sodium0% DV1.075mg
Fat66% DV43g
Protein66% DV33g
Carbs16% DV49g
Fiber16% DV4g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407