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Placidodevon
Summer stew with iceberg lettuce and farmer's cheese
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Ingredients
Directions
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Prepare the mashed potatoes according to the instructions. Mix 2 pressed cloves of garlic and 1 tbsp. curry powder.
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Divide the head of iceberg lettuce into quarters, remove the stumps and cut the leaves into narrow strips. Spoon the slares through the mash and let the whole warm up while stirring. Add pepper and salt to taste.
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Remove the pan from the heat source and scoop the cheese cubes through. Sprinkle the dish with the crispy onions.
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20 minMain dishchicken breast, lime, garlic, fresh ginger, filo pastry, butter, coriander,package of chicken in filo pastry -
45 minMain dishonion, olive oil, egg, dried Italian herbs, parsley, grated cheese,frittata with onions -
105 minMain dishlemon, salt, sugar, shallots, fennel tubers, olive oil, fish fond, dry white wine, Pernod (liquor), dry white vermouth, cook's cream, Red wine, Red port, capers, ground mustard seed, parsley, butter, Spinach, slipping tongs,sliptongetjes with mustard seeds on spinach -
50 minMain dishonion, winter carrot, garlic, celery, traditional olive oil, dried blond lentils, vegetable stock of tablet, dried laurel leaves, clove, sticking potato, lemon, beef smoked sausage, fresh parsley,lentil soup
Nutrition
565Calories
Sodium0% DV0g
Fat52% DV34g
Protein48% DV24g
Carbs12% DV37g
Fiber0% DV0g
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