Filter
Reset
Sort ByRelevance
Placidodevon
Summer stew with iceberg lettuce and farmer's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the mashed potatoes according to the instructions. Mix 2 pressed cloves of garlic and 1 tbsp. curry powder.
-
Divide the head of iceberg lettuce into quarters, remove the stumps and cut the leaves into narrow strips. Spoon the slares through the mash and let the whole warm up while stirring. Add pepper and salt to taste.
-
Remove the pan from the heat source and scoop the cheese cubes through. Sprinkle the dish with the crispy onions.
-
25 minMain dishOpperdoezer-kriel in the shell, vine tomato, Red onion, fresh chives, lemon, traditional olive oil, arugula lettuce melange, pangaschnitzels,crispy pangavis with crisp and fresh tomato salad -
30 minMain dishfish stock, olive oil, shallot, garlic, risotto rice, arugula, smoked salmon, soft goat cheese, fresh chives, spring / forest onion,risotto with smoked salmon and goat's cheese -
25 minMain dishchicken breast, olive oil, mild curry powder, penne, green bean, tomato pieces, water,penne with chicken sauce and green beans -
30 minMain dishfloury potatoes, sprouts, onion, unsalted butter, Cajun pork strips, gravy natural,Brussels sprouts stew
Nutrition
565Calories
Sodium0% DV0g
Fat52% DV34g
Protein48% DV24g
Carbs12% DV37g
Fiber0% DV0g
Loved it