Filter
Reset
Sort ByRelevance
Placidodevon
Summer stew with iceberg lettuce and farmer's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the mashed potatoes according to the instructions. Mix 2 pressed cloves of garlic and 1 tbsp. curry powder.
-
Divide the head of iceberg lettuce into quarters, remove the stumps and cut the leaves into narrow strips. Spoon the slares through the mash and let the whole warm up while stirring. Add pepper and salt to taste.
-
Remove the pan from the heat source and scoop the cheese cubes through. Sprinkle the dish with the crispy onions.
-
30 minMain dishveal steak, abbey cheese, Red onion, figs, rosemary, oil, White wine vinegar, honey, (sea salt, freshly ground four-season pepper,gratinated veal entrecotes with fresh figs -
30 minMain dishceleriac, garlic, cannellini canned beans, vine tomato, green pepper, baby cream lettuce, honey mustard dressing, beef chipolata, semi-skimmed milk, unsalted butter,beef chipolata sausage with celeriac purée -
25 minMain dishunpolished rice, olive oil, Dutch beef meatballs, onions, mushrooms, Red pepper, tomato cubes, sour cream,Meatballs in tomato sauce -
20 minMain dishRed pepper, butter or margarine, sliced leek, mashed potatoes, milk, ground old cheese, Top Dogs,preistamppot with hot dogs
Nutrition
565Calories
Sodium0% DV0g
Fat52% DV34g
Protein48% DV24g
Carbs12% DV37g
Fiber0% DV0g
Loved it