Pasta with tomato, ricotta and basil

Name: pasta with tomato, ricotta and basil
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g shell paste; 15 g fresh basil; 250 g ricotta; 2 el traditional olive oil; 1 tl fresh nutmeg; 500 g cherry tomatoes on the branch

Ingredients

300 g shell paste
15 g fresh basil
250 g ricotta

2 el traditional olive oil
1 tl fresh nutmeg
500 g cherry tomatoes on the branch

Directions

Cook the pasta according to the instructions on the package.
Slice the basil. Spoon the ricotta with the oil and half of the basil. Season with the nutmeg, (freshly ground) pepper and salt.
Drain the pasta, store 1-2 el of cooking water. Halve the tomatoes. Spoon the pasta with the tomatoes and the oil.
Divide the pasta over plates. Spoon some ricotta and sprinkle with the rest of the basil.