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                                    Melody741
                                
                            Pasta with tomato, ricotta and basil
Pasta with tomato, ricotta and basil
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                    Ingredients
Directions
- 
                                Cook the pasta according to the instructions on the package.
- 
                                Slice the basil. Spoon the ricotta with the oil and half of the basil. Season with the nutmeg, (freshly ground) pepper and salt.
- 
                                Drain the pasta, store 1-2 el of cooking water. Halve the tomatoes. Spoon the pasta with the tomatoes and the oil.
- 
                                Divide the pasta over plates. Spoon some ricotta and sprinkle with the rest of the basil.
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Nutrition
                                420Calories
                            
                            
                                Sodium0% DV1.025mg
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs19% DV56g
                            
                            
                                Fiber16% DV4g
                            
                        
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