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Melody741
Pasta with tomato, ricotta and basil
Pasta with tomato, ricotta and basil
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Slice the basil. Spoon the ricotta with the oil and half of the basil. Season with the nutmeg, (freshly ground) pepper and salt.
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Drain the pasta, store 1-2 el of cooking water. Halve the tomatoes. Spoon the pasta with the tomatoes and the oil.
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Divide the pasta over plates. Spoon some ricotta and sprinkle with the rest of the basil.
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Nutrition
420Calories
Sodium0% DV1.025mg
Fat23% DV15g
Protein32% DV16g
Carbs19% DV56g
Fiber16% DV4g
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