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Tilapia with basil sauce
 
 
4 ServingsPTM25 min

Tilapia with basil sauce


A tasty recipe. The main course contains the following ingredients: fish, olive oil, potato pieces with skin (spiced (a 425 g)), broken green beans (frozen), tilapia fillets (fish), fresh basil and crème fraîche (125 ml).

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Directions

  1. Heat 3 tablespoons of oil in frying pan and a-part to brown and oven-cooked according to instructions.
  2. Fry green beans in 8-10 minutes.
  3. Cook until tender.
  4. Heat 3 tablespoons of oil in another frying pan and cook tilapia on both sides for 8 minutes.
  5. Sprinkle with salt and pepper.
  6. With a hand blender of residual oil, remove basil (4 leaves) and make crème fraîche sauce.
  7. Divide fish over plates and add basil sauce.
  8. Serve with a-parts and beans.
  9. Fill the fish with a sauce with basil leaves..


Nutrition

785Calories
Sodium13% DV310mg
Fat82% DV53g
Protein54% DV27g
Carbs17% DV51g
Fiber32% DV8g

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