Tilapia with basil sauce

Name: tilapia with basil sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 9 tablespoons olive oil; 2 bags potato wedges with peel seasoned (a 425 g); 600 g broken green beans freezer; 4 tilapia fillets fish; 1 bag fresh basil; 1 cup creme fraiche 125 ml

A tasty recipe. The main course contains the following ingredients: fish, olive oil, potato pieces with skin (spiced (a 425 g)), broken green beans (frozen), tilapia fillets (fish), fresh basil and crème fraîche (125 ml).

Ingredients

Directions

Heat 3 tablespoons of oil in frying pan and a-part to brown and oven-cooked according to instructions.
Fry green beans in 8-10 minutes.
Cook until tender.
Heat 3 tablespoons of oil in another frying pan and cook tilapia on both sides for 8 minutes.
Sprinkle with salt and pepper.
With a hand blender of residual oil, remove basil (4 leaves) and make crème fraîche sauce.
Divide fish over plates and add basil sauce.
Serve with a-parts and beans.
Fill the fish with a sauce with basil leaves..