Filter
Reset
Sort ByRelevance
Zappet
Pancake 'tuna melt'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pancake mix with the milk and eggs in a smooth batter according to the instructions on the package. Stir in the carrot.
-
Heat a dash of oil and stir-fry in the wok vegetables for about 5 minutes. Stir in the tuna and season with salt and pepper.
-
Heat a little oil in a frying pan and fry pancakes in the batter. Heat the oven grill.
-
Spread the tuna mixture over the pancakes and sprinkle with half of the grated cheese. Roll up the pancakes and place them side by side in the oven dish.
-
Mix half of the spring onions with the crème fraîche and season with pepper. Divide this mixture over the pancakes.
-
Sprinkle with the rest of the cheese and do not grate 4-5 minutes too close under the oven grill until the cheese is melted and lightly browned. Sprinkle before serving with the rest of the spring onion.
-
45 minMain dishminced beef, egg, onion, fresh coriander, fresh fresh mint, cinnamon powder, cumin powder (djinten), paprika, couscous, olive oil, peanut oil, garlic, fresh ginger, Red pepper, lime,kebab with couscous
-
70 minMain dishroasted red peppers in pot, baking flour, salad onion, medium sized egg, creme fraiche, Al-Andalus, Leiden mature farmhouse cheese 30, fresh puff pastry,quiche with Lean farmer's cheese
-
30 minMain dishcleaned sprouts, fresh chives, Gouda aged cumin cheese 48, Sweet mashed potatoes, Japanese breadcrumbs,Brussels sprouts gratin with sweet potato
-
135 minMain dishrib, shallots, garlic, Red peppers, macadamia nuts, oil, ketoembar, djinten (ground cumin), ketjapmarinademanis, vinegar, Brown sugar, cloves, nutmeg, salt,beef with soy sauce and herbs
Nutrition
1015Calories
Fat72% DV47g
Protein112% DV56g
Carbs29% DV86g
Loved it