Filter
Reset
Sort ByRelevance
Zappet
Pancake 'tuna melt'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the pancake mix with the milk and eggs in a smooth batter according to the instructions on the package. Stir in the carrot.
-
Heat a dash of oil and stir-fry in the wok vegetables for about 5 minutes. Stir in the tuna and season with salt and pepper.
-
Heat a little oil in a frying pan and fry pancakes in the batter. Heat the oven grill.
-
Spread the tuna mixture over the pancakes and sprinkle with half of the grated cheese. Roll up the pancakes and place them side by side in the oven dish.
-
Mix half of the spring onions with the crème fraîche and season with pepper. Divide this mixture over the pancakes.
-
Sprinkle with the rest of the cheese and do not grate 4-5 minutes too close under the oven grill until the cheese is melted and lightly browned. Sprinkle before serving with the rest of the spring onion.
-
25 minMain dishchorizo sausage, traditional olive oil, onion, grilled peppers in a pot, tomato cubes, vegetable stock of tablet, fresh sliced string beans, fresh parsley,orange soup with roasted peppers and chorizo
-
15 minMain dishpeanut oil, Potato balls, tenderloin, honey mustard, dried tarragon, mild yogurt, chicory, fresh flat parsley, seedless red grapes,pork tenderloin with chicory grape salad
-
45 minMain dishpork tenderloin with herb butter, orange, fresh thyme leaves, sprig of thyme, paste raw ham, butter, fresh fig,pork tenderloin with fresh figs from the oven
-
30 minMain dishsteak, steak, White rice, unpolished rice, oil, fresh ginger, garlic, spring / forest onion, egg, milk, broth, soy sauce, Japanese rice vinegar, Brown sugar, sesame oil, tomato ketchup, soy sauce, mayonnaise, chili powder,omurice with steak
Nutrition
1015Calories
Fat72% DV47g
Protein112% DV56g
Carbs29% DV86g
Loved it