Filter
Reset
Sort ByRelevance
MUDDY
Spicy beef rags with cacao and piri piri
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the beef ribin coarse pieces.
-
Cut the onion thin slices, the garlic into slices and the cocktail tomatoes into pieces.
-
Rub the pieces of meat with salt, freshly ground black pepper and cinnamon.
-
Heat the olive oil in the frying pan and fry the pieces of meat over medium-high heat in four to six minutes brown.
-
Divide the onion and garlic around and cook for another two minutes.
-
Then divide the tomatoes between the meat and sprinkle the cocoa and piri piri over it.
-
Sprinkle the vinegar over it.
-
Cover everything and pour the stock along the edge of the pan.
-
Bring the sauce to the boil.
-
Cook the meat over a low heat (if necessary on a flame distributor) in three to four hours until done, the sauce may just be in motion.
-
25 minMain dishbasmati rice, tofu natural, soy sauce, eggs (M), sambal, sunflower oil, Thai vegetable mix, ginger syrup,omelette with vegetable surprise
-
40 minMain dishorange pumpkin, lean pork sausage, butter, large onion, garlic, paprika, cinnamon, leeks, ripe tomato, Meat bouillon, pumpkin seeds,autumn stew with pumpkin
-
30 minMain dishzucchini, trout, lime, dried chili pepper, garlic, fresh coriander, oil,trout wrapped in zucchini
-
30 minMain dishgiant shrimp, pineapple, basil, bunch onion, extra virgin olive oil, tenderloin, Red onions,surf and peat skewers
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it