Filter
Reset
Sort ByRelevance
MUDDY
Spicy beef rags with cacao and piri piri
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the beef ribin coarse pieces.
-
Cut the onion thin slices, the garlic into slices and the cocktail tomatoes into pieces.
-
Rub the pieces of meat with salt, freshly ground black pepper and cinnamon.
-
Heat the olive oil in the frying pan and fry the pieces of meat over medium-high heat in four to six minutes brown.
-
Divide the onion and garlic around and cook for another two minutes.
-
Then divide the tomatoes between the meat and sprinkle the cocoa and piri piri over it.
-
Sprinkle the vinegar over it.
-
Cover everything and pour the stock along the edge of the pan.
-
Bring the sauce to the boil.
-
Cook the meat over a low heat (if necessary on a flame distributor) in three to four hours until done, the sauce may just be in motion.
-
15 minMain dishpeanut oil, chicken dumpling strips natural, fennel seed, garlic, green pepper, fennel bulb, sieved tomatoes, chili flakes, tagliatelle, Green olives bella cerignola,chicken and fennel in spicy tomato sauce
-
35 minMain dishSushi rice, water, cucumber, red pointed pepper, avocado, rice vinegar, large tortilla wrap, wasabi mayonnaise, beetroot julienne, carrot julienne,sushi burrito
-
20 minMain disheggplant, noodles, mie, pod, sesame oil, Sesame seed, sunflower oil, garlic, fresh ginger, chili sauce, soy sauce, honey, Japanese rice vinegar, vinegar,noodles with marinated eggplant
-
35 minMain dishcool fresh pizza dough with tomato sauce, macaroni spaghetti vegetable, tuna pieces in olive oil, Mozzarella, arugula,plate pizza with tuna
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it