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MUDDY
Spicy beef rags with cacao and piri piri
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Ingredients
Directions
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Cut the beef ribin coarse pieces.
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Cut the onion thin slices, the garlic into slices and the cocktail tomatoes into pieces.
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Rub the pieces of meat with salt, freshly ground black pepper and cinnamon.
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Heat the olive oil in the frying pan and fry the pieces of meat over medium-high heat in four to six minutes brown.
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Divide the onion and garlic around and cook for another two minutes.
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Then divide the tomatoes between the meat and sprinkle the cocoa and piri piri over it.
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Sprinkle the vinegar over it.
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Cover everything and pour the stock along the edge of the pan.
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Bring the sauce to the boil.
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Cook the meat over a low heat (if necessary on a flame distributor) in three to four hours until done, the sauce may just be in motion.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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