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Veal schnitzel with zucchini
 
 
4 ServingsPTM25 min

Veal schnitzel with zucchini


A tasty Italian recipe. The main course contains the following ingredients: meat, white rice, courgettes (about 600 g), uncooked veal schnitzels (about 400 g), salt and pepper, Parma ham (about 70 g), sage leaves (from Italian herb mix bag `20 g) , culinary (squeeze bottle of 500 ml) and white wine vinegar.

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Directions

  1. Cook rice according to instructions.
  2. Wash and clean courgettes and cut into slices.
  3. Cut the schnitzels into 2 slices, sprinkle with salt and pepper.
  4. Prepare cutlets with ham.
  5. Sage sage leaves with a cocktail stick.
  6. Fry 50 ml of culinary heat in frying pan.
  7. Cut cutlets with salad side down for approx.
  8. 2 minutes, turn and bake for about 2 minutes.
  9. Meanwhile in casserole rest of culinary heat.
  10. Zucchini in approx.
  11. 5 minutes.
  12. Season with salt and pepper.
  13. Remove cutlets from the pan.
  14. Add vinegar and 2 tbsp water to frying fat and stir up loafs.
  15. Serve schnitzels with rice, zucchini and gravy..


Nutrition

620Calories
Sodium0% DV1.410mg
Fat38% DV25g
Protein66% DV33g
Carbs22% DV66g
Fiber52% DV13g

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