Filter
Reset
Sort ByRelevance
Mbblack
Veal schnitzel with zucchini
A tasty Italian recipe. The main course contains the following ingredients: meat, white rice, courgettes (about 600 g), uncooked veal schnitzels (about 400 g), salt and pepper, Parma ham (about 70 g), sage leaves (from Italian herb mix bag `20 g) , culinary (squeeze bottle of 500 ml) and white wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Wash and clean courgettes and cut into slices.
-
Cut the schnitzels into 2 slices, sprinkle with salt and pepper.
-
Prepare cutlets with ham.
-
Sage sage leaves with a cocktail stick.
-
Fry 50 ml of culinary heat in frying pan.
-
Cut cutlets with salad side down for approx.
-
2 minutes, turn and bake for about 2 minutes.
-
Meanwhile in casserole rest of culinary heat.
-
Zucchini in approx.
-
5 minutes.
-
Season with salt and pepper.
-
Remove cutlets from the pan.
-
Add vinegar and 2 tbsp water to frying fat and stir up loafs.
-
Serve schnitzels with rice, zucchini and gravy..
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, fine soup vegetable, tomato paste in tin, mushroom broth tablet, organic tomato cubes in tin, minifusili, white beans in canned tomato sauce, chilled pesto,vegetarian lenteminestrone -
20 minMain dishmultigrain macaroni, olive oil, onions, carrots, creme fraiche, basil, fried quibbling,kibbeling with creamy carrot macaroni -
45 minMain dishchorizo (sausage), onion, frozen dough for savory pie, fresh flat parsley, medium sized egg, fresh cream, tomato, traditional olive oil, black pepper,Spanish Tomato pie -
45 minMain dishZaanse mustard, honey, orange juice, olive oil, turkey breast à la minute, nectarines, shallot, salt and freshly ground pepper, fresh fresh mint,marinated turkey skewers with nectarine compote
Nutrition
620Calories
Sodium0% DV1.410mg
Fat38% DV25g
Protein66% DV33g
Carbs22% DV66g
Fiber52% DV13g
Loved it