Filter
Reset
Sort ByRelevance
Mbblack
Veal schnitzel with zucchini
A tasty Italian recipe. The main course contains the following ingredients: meat, white rice, courgettes (about 600 g), uncooked veal schnitzels (about 400 g), salt and pepper, Parma ham (about 70 g), sage leaves (from Italian herb mix bag `20 g) , culinary (squeeze bottle of 500 ml) and white wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Wash and clean courgettes and cut into slices.
-
Cut the schnitzels into 2 slices, sprinkle with salt and pepper.
-
Prepare cutlets with ham.
-
Sage sage leaves with a cocktail stick.
-
Fry 50 ml of culinary heat in frying pan.
-
Cut cutlets with salad side down for approx.
-
2 minutes, turn and bake for about 2 minutes.
-
Meanwhile in casserole rest of culinary heat.
-
Zucchini in approx.
-
5 minutes.
-
Season with salt and pepper.
-
Remove cutlets from the pan.
-
Add vinegar and 2 tbsp water to frying fat and stir up loafs.
-
Serve schnitzels with rice, zucchini and gravy..
Blogs that might be interesting
-
105 minMain dishlemon, salt, sugar, shallots, fennel tubers, olive oil, fish fond, dry white wine, Pernod (liquor), dry white vermouth, cook's cream, Red wine, Red port, capers, ground mustard seed, parsley, butter, Spinach, slipping tongs,sliptongetjes with mustard seeds on spinach
-
30 minMain dishsweet potato, Red onion, dried tomato on oil, fresh spinach, soft goat cheese, pine nuts,sweet potato stew with spinach and goat's cheese
-
30 minMain dishoil, chicken cloves, Bumbu spice for ajam paniki, pandan rice, cucumber, onions, Chinese coal,chicken ajam paniki with chinese cabbage and cucumber
-
15 minMain dishRed pepper, salami, traditional olive oil, frozen potato mash, frozen endive à la crème, dried oregano, chopped endive,endive stew with baked salami
Nutrition
620Calories
Sodium0% DV1.410mg
Fat38% DV25g
Protein66% DV33g
Carbs22% DV66g
Fiber52% DV13g
Loved it