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Veal schnitzel with zucchini
A tasty Italian recipe. The main course contains the following ingredients: meat, white rice, courgettes (about 600 g), uncooked veal schnitzels (about 400 g), salt and pepper, Parma ham (about 70 g), sage leaves (from Italian herb mix bag `20 g) , culinary (squeeze bottle of 500 ml) and white wine vinegar.
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Ingredients
Directions
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Cook rice according to instructions.
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Wash and clean courgettes and cut into slices.
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Cut the schnitzels into 2 slices, sprinkle with salt and pepper.
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Prepare cutlets with ham.
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Sage sage leaves with a cocktail stick.
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Fry 50 ml of culinary heat in frying pan.
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Cut cutlets with salad side down for approx.
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2 minutes, turn and bake for about 2 minutes.
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Meanwhile in casserole rest of culinary heat.
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Zucchini in approx.
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5 minutes.
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Season with salt and pepper.
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Remove cutlets from the pan.
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Add vinegar and 2 tbsp water to frying fat and stir up loafs.
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Serve schnitzels with rice, zucchini and gravy..
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Nutrition
620Calories
Sodium0% DV1.410mg
Fat38% DV25g
Protein66% DV33g
Carbs22% DV66g
Fiber52% DV13g
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