Mackerel with roasted zucchini and cherry tomato

Name: mackerel with roasted zucchini and cherry tomato
Total time: 20 min
Yield: 4
Ingredients: 2 smoked mackerel à 300 g; 250 gram cherry / Christmas; 2 zucchini in oblique slices, 0.5 cm thick; 125 milliliters olive oil; 125 milliliters orange juice; 1 tablespoon mustard; 2 tablespoon fresh chives minced meat

Also try this delicious mackerel with roasted zucchini and cherry tomato

Ingredients

2 smoked mackerel à 300 g
250 gram cherry / Christmas
2 zucchini in oblique slices, 0.5 cm thick
125 milliliters olive oil

125 milliliters orange juice
1 tablespoon mustard
2 tablespoon fresh chives minced meat

Directions

Place the mackerels side by side on a dish and unfold the skin.
Cross the tomatoes at the bottom. Heat a grill pan. Brush the zucchini slices with olive oil and toast them on both sides.
Scoop the zucchini out of the pan and roast the tomatoes covered with olive oil.
Heat the orange juice and cook it in half.
Beat, from the heat source, the rest of the olive oil, mustard, salt, pepper and chives through it.
Serve the zucchini and tomatoes, sprinkled with a little dressing at the mackerel and put the rest of the dressing. Delicious with white rice or warm Turkish bread.