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Kekadu
Mackerel with roasted zucchini and cherry tomato
Also try this delicious mackerel with roasted zucchini and cherry tomato
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Ingredients
Directions
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Place the mackerels side by side on a dish and unfold the skin.
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Cross the tomatoes at the bottom. Heat a grill pan. Brush the zucchini slices with olive oil and toast them on both sides.
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Scoop the zucchini out of the pan and roast the tomatoes covered with olive oil.
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Heat the orange juice and cook it in half.
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Beat, from the heat source, the rest of the olive oil, mustard, salt, pepper and chives through it.
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Serve the zucchini and tomatoes, sprinkled with a little dressing at the mackerel and put the rest of the dressing. Delicious with white rice or warm Turkish bread.
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Nutrition
705Calories
Sodium0% DV0g
Fat95% DV62g
Protein46% DV23g
Carbs4% DV13g
Fiber0% DV0g
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