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Kale dish with mustard
 
 
4 ServingsPTM40 min

Kale dish with mustard


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, sliced ​​kale (a 300 g), fresh cream cheese, Dijon mustard (pot a 215 g), vegetarian sausages (a 140 g and Tivall).

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Directions

  1. Peel potatoes, slice and cook in 15 minutes.
  2. Boil kale in little water for 10 minutes.
  3. Make half of cream cheese by kale and let it melt.
  4. Season with salt and pepper.
  5. Preheat the oven to 225 ° C.
  6. Melt the rest of cream cheese in the saucepan.
  7. Mix mustard with cheese.
  8. Create kale in a baking dish.
  9. Cut the sausage into slices and lay it on kale.
  10. Distribute potatoes.
  11. Give mustard sauce over it.
  12. Sauté in oven 10 min.
  13. Tasty with grilled half tomatoes..


Nutrition

670Calories
Sodium0% DV1.000mg
Fat62% DV40g
Protein56% DV28g
Carbs17% DV51g
Fiber20% DV5g

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