Filter
Reset
Sort ByRelevance
KCANDDAVID
Kale dish with mustard
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, sliced kale (a 300 g), fresh cream cheese, Dijon mustard (pot a 215 g), vegetarian sausages (a 140 g and Tivall).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, slice and cook in 15 minutes.
-
Boil kale in little water for 10 minutes.
-
Make half of cream cheese by kale and let it melt.
-
Season with salt and pepper.
-
Preheat the oven to 225 ° C.
-
Melt the rest of cream cheese in the saucepan.
-
Mix mustard with cheese.
-
Create kale in a baking dish.
-
Cut the sausage into slices and lay it on kale.
-
Distribute potatoes.
-
Give mustard sauce over it.
-
Sauté in oven 10 min.
-
Tasty with grilled half tomatoes..
Blogs that might be interesting
-
30 minMain dishgarlic, traditional olive oil, dried oregano, Italian stir-fried vegetable zucchini, tomato cubes, granulated sugar, Mozzarella, sweet-vegetable tomato, basil oil, Dutch beef balls, fresh spaghetti,Mother's spaghetti with minced meat and hearts caprese -
15 minMain dishoil, rösti, Eggs, smoked salmon pieces, mustard-honey dressing, lettuce with garden herbs,rösti omelette with salmon slices -
385 minMain dishturkey from the salesman, fresh leek, salted pecans, fresh sage leaf, Jazz apple, fennel thyme sausage, fresh sage leaf, Japanese breadcrumbs, low-fat smoked bacon strips, unsalted butter,roasted turkey with apple-sage-pecan filling -
50 minMain dishRed onions, garlic, oil, vinegar, fish sauce, Brown sugar, Thai green curry paste, coconut milk, cod fillet, zucchini,curry of cod and zucchini
Nutrition
670Calories
Sodium0% DV1.000mg
Fat62% DV40g
Protein56% DV28g
Carbs17% DV51g
Fiber20% DV5g
Loved it