Filter
Reset
Sort ByRelevance
KCANDDAVID
Kale dish with mustard
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, sliced kale (a 300 g), fresh cream cheese, Dijon mustard (pot a 215 g), vegetarian sausages (a 140 g and Tivall).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, slice and cook in 15 minutes.
-
Boil kale in little water for 10 minutes.
-
Make half of cream cheese by kale and let it melt.
-
Season with salt and pepper.
-
Preheat the oven to 225 ° C.
-
Melt the rest of cream cheese in the saucepan.
-
Mix mustard with cheese.
-
Create kale in a baking dish.
-
Cut the sausage into slices and lay it on kale.
-
Distribute potatoes.
-
Give mustard sauce over it.
-
Sauté in oven 10 min.
-
Tasty with grilled half tomatoes..
Blogs that might be interesting
-
45 minMain dishthin bacon strips, mushrooms, tomatoes, besciamella cheese sauce, lasagna, ground old cheese,lasagna with mushrooms and bacon
-
30 minMain dishpotatoes, Broccoli, bacon patches, spice mix, butter or margarine, bunch onions, Red pepper, semi-skimmed milk,cajun bacon slices with broccoli stew
-
100 minMain dishrabbit bolt, unsalted butter, onion, garlic, smoked bacon cubes, dry white wine, wild-fond, sage,rabbit with sage sauce and grapes
-
55 minMain dishrainbow root mix, sticking potato, Red onion, pesto alla Genovese, traditional olive oil, chicken filet cheese, dried rosemary, smoked bacon,roasted carrot and potato with chicken fillets
Nutrition
670Calories
Sodium0% DV1.000mg
Fat62% DV40g
Protein56% DV28g
Carbs17% DV51g
Fiber20% DV5g
Loved it