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KCANDDAVID
Kale dish with mustard
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly potatoes, sliced kale (a 300 g), fresh cream cheese, Dijon mustard (pot a 215 g), vegetarian sausages (a 140 g and Tivall).
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Ingredients
Directions
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Peel potatoes, slice and cook in 15 minutes.
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Boil kale in little water for 10 minutes.
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Make half of cream cheese by kale and let it melt.
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Season with salt and pepper.
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Preheat the oven to 225 ° C.
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Melt the rest of cream cheese in the saucepan.
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Mix mustard with cheese.
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Create kale in a baking dish.
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Cut the sausage into slices and lay it on kale.
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Distribute potatoes.
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Give mustard sauce over it.
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Sauté in oven 10 min.
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Tasty with grilled half tomatoes..
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Nutrition
670Calories
Sodium0% DV1.000mg
Fat62% DV40g
Protein56% DV28g
Carbs17% DV51g
Fiber20% DV5g
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