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Hynesey
Potato soup with patécrostini's
A tasty recipe. The main course contains the following ingredients: meat, carrot (bag a 300 g), crumbly potatoes, basic soup cream (1 liter), spring onions, smeared pâté cream (125 g), baguette and olive oil.
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Ingredients
Directions
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Cut carrots into cubes.
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Peel potatoes, wash and cut into cubes.
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Bring soup to the boil.
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Add cubes of carrot and potato and simmer soup for about 10 minutes.
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Preheat the grill.
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Clean the forest onion and cut into rings.
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Half of the spring onion by spreading pâté.
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Cut up the loaf of bread.
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Bake bread with oil and roast golden brown in about 5 minutes under grill.
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Remove the rest of the spring onions.
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Season the soup with salt and pepper.
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Spread the bread with pâté.
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Soup with patécrostini's..
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Nutrition
570Calories
Sodium0% DV10mg
Fat38% DV25g
Protein28% DV14g
Carbs24% DV72g
Fiber0% DV0g
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