Filter
Reset
Sort ByRelevance
Hynesey
Potato soup with patécrostini's
A tasty recipe. The main course contains the following ingredients: meat, carrot (bag a 300 g), crumbly potatoes, basic soup cream (1 liter), spring onions, smeared pâté cream (125 g), baguette and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut carrots into cubes.
-
Peel potatoes, wash and cut into cubes.
-
Bring soup to the boil.
-
Add cubes of carrot and potato and simmer soup for about 10 minutes.
-
Preheat the grill.
-
Clean the forest onion and cut into rings.
-
Half of the spring onion by spreading pâté.
-
Cut up the loaf of bread.
-
Bake bread with oil and roast golden brown in about 5 minutes under grill.
-
Remove the rest of the spring onions.
-
Season the soup with salt and pepper.
-
Spread the bread with pâté.
-
Soup with patécrostini's..
Blogs that might be interesting
-
25 minMain dishgreen asparagus, white asparagus, stir-fry oil, olive oil, leeks, fresh ginger, garlic, Red pepper, ketjapmarinademanis, vegetable stock of tablet, chicken broth from tablet, unsalted cashew nuts,spicy asparagus from the wok -
20 minMain dishWhite rice, fresh green beans, onion, Red pepper, sunflower oil, half-to-half-chopped, mix casserole-minced meat, tap water, canned corn,chopped satay dish with green beans -
25 minMain dishcherry tomatoes on the branch, (olive oil, balsamic vinegar, vinegar, unsalted pistachios, garlic, baby spinach, dried thyme, medium sized egg, fresh spaghetti all'uovo, zucchini spaghetti,zucchini spaghetti with tomato and pistachio -
25 minMain dishPork roast, butter, orange, dried apricots, meat broth from tablet, mustard, Orange Marmelade, apricot jam,roulade with orange-apricot sauce
Nutrition
570Calories
Sodium0% DV10mg
Fat38% DV25g
Protein28% DV14g
Carbs24% DV72g
Fiber0% DV0g
Loved it