Filter
Reset
Sort ByRelevance
Bachechi
Indian fish curry with pumpkin
Rice with saithe, pumpkin and curry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pumpkin into pieces. Remove the seeds and stringy inside with a spoon and cut off the skin with a sharp knife. Cut the flesh into cubes of 2 cm.
-
Cut the coalfish fillet into cubes and put into a bowl. Grate the green skin of the lime above and squeeze out the fruit. Sprinkle the juice over the fish.
-
Chop the onion. Heat the oil in a wok and fry the onion in 5 minutes until golden brown. Add the curry paste and cook for another 1 min. Stir in the coconut milk.
-
Add the pumpkin cubes and fish and simmer for 15 minutes. Season with salt and pepper.
-
Meanwhile, cook the rice according to the instructions on the package.
-
Divide the rice and fish curry over 4 deep plates or bowls.
Blogs that might be interesting
-
15 minMain dishSadee rice noodles 10 mm, choisum, garlic, half-to-half-chopped, liquid honey, Lee Kum Lee chiu chow chili oil, raw vegetables sweet prawn mix, Japanese soy sauce,then than-noodles with choisum -
25 minMain dishpandan rice, leeks, sunflower oil, stir fry tofu spicy seasoned, satay sauce, ground coconut, ketjapmarinademanis,leek dish with satay sauce -
30 minMain dishonion, something crumbly potatoes, leeks, traditional olive oil, Small soup factory organic chicken broth in pot, water, fresh chives, hot smoked salmon pieces,potato leek soup with warm smoked salmon -
20 minMain dishwholemeal spaghetti, garlic, traditional olive oil, tomato cubes, Taggia olives, capers, white cheese, arugula,wholemeal spaghetti with capers and olives
Nutrition
705Calories
Sodium1% DV15mg
Fat57% DV37g
Protein44% DV22g
Carbs23% DV69g
Fiber8% DV2g
Loved it