Filter
Reset
Sort ByRelevance
Bachechi
Indian fish curry with pumpkin
Rice with saithe, pumpkin and curry
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pumpkin into pieces. Remove the seeds and stringy inside with a spoon and cut off the skin with a sharp knife. Cut the flesh into cubes of 2 cm.
-
Cut the coalfish fillet into cubes and put into a bowl. Grate the green skin of the lime above and squeeze out the fruit. Sprinkle the juice over the fish.
-
Chop the onion. Heat the oil in a wok and fry the onion in 5 minutes until golden brown. Add the curry paste and cook for another 1 min. Stir in the coconut milk.
-
Add the pumpkin cubes and fish and simmer for 15 minutes. Season with salt and pepper.
-
Meanwhile, cook the rice according to the instructions on the package.
-
Divide the rice and fish curry over 4 deep plates or bowls.
Blogs that might be interesting
-
25 minMain dishsomething crumbly potatoes, frozen kale, onion, Red pepper, liquid margarine, garlic, farmers free range sausage, semi-skimmed milk,kale stew with red peppers
-
55 minMain dishchicory, onion, tap water, medium sized egg, mix for chicory with minced meat from the oven, Swedish meatballs, unsalted butter, chilled potato slices,chicory dish with meatballs
-
25 minMain disholive oil, onion, garlic, mixed mushroom, oregano, lemon, egg, grated goat's cheese, butter,omelette filled with mushrooms
-
30 minMain dishred peppers, sunflower oil, minced beef, burrito seasoning mix, corn kernels, Spinach, wrapt tortillas, wrap sauce,colorful vegetable tortillas with minced meat
Nutrition
705Calories
Sodium1% DV15mg
Fat57% DV37g
Protein44% DV22g
Carbs23% DV69g
Fiber8% DV2g
Loved it