Filter
Reset
Sort ByRelevance
Li Yung
Grilled red cabbage with quinoa salad
Red cabbage grilled in the oven with a salad of quinoa with spring onions, soy sauce and tahini.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Cut approx. 1 cm from the bottom of the cabbage, making it stable to cut.
-
Cut the coals from top to bottom in 1 slice of 1½ cm thick per person (about 250 g each).
-
Cut the remaining coals (the sides) into fine, short strips and keep separate.
-
Place the carbon slices on a baking tray covered with parchment paper. Brush them with the olive oil and sprinkle with salt and pepper.
-
Roast in the middle of the oven in approx. 30 min. Until they are nicely browned.
-
Prepare the quinoa according to the instructions on the packaging.
-
Cut the spring onions into rings that are as thin as possible, including the green. Keep the green separately.
-
Clean the lemons, grate the yellow skins and press the fruits. Mix half of the juice with half of the grater, sesame oil and soy sauce to dressing.
-
Mix the rest of the grater and juice with the tahini and the water and add pepper and salt to taste.
-
Mix the finely chopped red cabbage and the white part of the spring onion with the cooked quinoa mixture. Stir in the soy dressing.
-
Divide the quinoa over the plates. Place the grilled red cabbage on it.
-
Divide the tahindressing over it and sprinkle the whole with the retained green part of the spring onions.
Blogs that might be interesting
-
25 minMain dishturnip tops, onion, garlic, arugula, butter, hot rice, chicken broth tablet, freshly ground pepper,risotto with turnip tops and arugula
-
15 minMain dishcocktail shrimp, stoneleeks, lime, chicken bouillon, noodles, red curry paste, snow peas, bean sprouts, fresh coriander,spicy noodle soup with large prawns
-
15 minMain dishchicken drumsticks, onion, cherry / cherry tomato, meat tomato, crumbly potato, soy sauce, ketjapmarinademanis, balsamic vinegar, tomato ketchup, fresh thyme, dried thyme, honey, cayenne pepper, chili powder, olive oil,drumsticks with vine tomatoes and baked potato
-
20 minMain dishWhite rice, pork slices, wok oil, onion, Red pepper, Chinese stir fry mix, wok essences,rice with ketjap vegetables
Nutrition
490Calories
Sodium12% DV280mg
Fat29% DV19g
Protein34% DV17g
Carbs18% DV55g
Fiber64% DV16g
Loved it