Baguette grilled turkey fillet
A tasty recipe. The main course contains the following ingredients: poultry, egg, oak leaf lamella (a 100 g), garlic dressing, black olives without pip (in rings), anchovy fillets (finely chopped), olive oil, turkey breast à la minute and baguette.
Boil in 8 min., Rinse under cold water, peel and cut into slices.
In a bowl, mix the melange with dressing, olives and anchovies.
Flour thinly with oil and sprinkle with pepper.
Grill the grill pan and roast turkey fillet in 2-3 min.
Brown and cooked until halfway.
Shorten the loaf of bread in the length.
Divide half of salad over bottom of bread.
Place slices of egg and turkey on them.
Cover with rest of salad and top of baguette..
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