Asian chicken with spicy noodle salad

Name: asian chicken with spicy noodle salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 270 g noodles; 2 el sunflower oil; 300 g Thai chicken fillet cubes; 600 g Thai wok vegetable; 2 el sesame oil; 2 el soy sauce; 2 el sushiia; 150 g carrot julienne; 50 ml chilled carrot sesame dressing

Salad of udon noodles, Thai chicken fillet, wok vegetable, carrot-sesame dressing and carrot julienne.

Ingredients

Directions

Cook the noodles according to the instructions on the package, but do not rinse them. Let it drain well.
In the meantime, heat the chicken in a stirring stir fry the chicken in 5 minutes until tender and brown. Hold on a plate warm under aluminum foil.
Heat the rest of the oil in the stir-fry stir-fry the wok vegetable for 5 min.
Make a dressing of the sesame oil, soy sauce and sushi vinegar. Mix ⅔ of the dressing with the noodles.
Mix the rest of the dressing by the julienne carrot. Divide the chicken, noodles, wok vegetable and carrot separately over the bowls.