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Asian chicken with spicy noodle salad
 
 
4 ServingsPTM25 min

Asian chicken with spicy noodle salad


Salad of udon noodles, Thai chicken fillet, wok vegetable, carrot-sesame dressing and carrot julienne.

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Directions

  1. Cook the noodles according to the instructions on the package, but do not rinse them. Let it drain well.
  2. In the meantime, heat the chicken in a stirring stir fry the chicken in 5 minutes until tender and brown. Hold on a plate warm under aluminum foil.
  3. Heat the rest of the oil in the stir-fry stir-fry the wok vegetable for 5 min.
  4. Make a dressing of the sesame oil, soy sauce and sushi vinegar. Mix ⅔ of the dressing with the noodles.
  5. Mix the rest of the dressing by the julienne carrot. Divide the chicken, noodles, wok vegetable and carrot separately over the bowls.


Nutrition

560Calories
Sodium38% DV920mg
Fat34% DV22g
Protein50% DV25g
Carbs20% DV61g
Fiber28% DV7g

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