Filter
Reset
Sort ByRelevance
POLGARA
Asian chicken with spicy noodle salad
Salad of udon noodles, Thai chicken fillet, wok vegetable, carrot-sesame dressing and carrot julienne.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package, but do not rinse them. Let it drain well.
-
In the meantime, heat the chicken in a stirring stir fry the chicken in 5 minutes until tender and brown. Hold on a plate warm under aluminum foil.
-
Heat the rest of the oil in the stir-fry stir-fry the wok vegetable for 5 min.
-
Make a dressing of the sesame oil, soy sauce and sushi vinegar. Mix ⅔ of the dressing with the noodles.
-
Mix the rest of the dressing by the julienne carrot. Divide the chicken, noodles, wok vegetable and carrot separately over the bowls.
Blogs that might be interesting
-
30 minMain dishgarlic, unsalted butter, vegage chop, tomato paste, garden herb soup vegetables, baking flour, fresh flat parsley, Sweet mashed potatoes,cauliflower rice and vegage chop under a sweet puree pastry
-
30 minMain dishfloury potatoes, neutral oil, leeks, curry powder, iceberg lettuce, smoked chicken fillet, warm milk,iceberg lettuce-leek stew with curry and smoked chicken
-
45 minMain dishpenne, mild olive oil, chilled Italian stir-fried green chestnut mushrooms, cold tap water, mushroom sauce, grated old cheese 48,pasta dish with mushrooms from the oven
-
15 minMain dishmedium sized egg, fresh ginger, salad onion, sunflower oil, Thai wok vegetable, Original Spices Thai green curry, wholemeal noodles,thai noodle stir fry with an egg
Nutrition
560Calories
Sodium38% DV920mg
Fat34% DV22g
Protein50% DV25g
Carbs20% DV61g
Fiber28% DV7g
Loved it