Filter
Reset
Sort ByRelevance
PATTI777
Tortelloni with nuts and roasted fennel
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fennel, tortelloni con formaggio e nocci (pasta 250 g), balsamic vinegar, olive oil and salsa as 4 formaggi (sauce 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Bring water to a boil in the pan.
-
Clean fennel and cut into thin segments.
-
Add tortelloni to water and boil in about 8 minutes.
-
Meanwhile spread fennel parts on baking sheet.
-
Sprinkle vinegar and oil over it.
-
Place fennel about 10 cm under the hot grill and roast in approx.
-
6 minutes.
-
Dismantle tortelloni.
-
Stir in the cheese sauce and heat for approx.
-
2 minutes.
-
Create tortelloni with sauce in two deep plates.
-
Distribute fennel with oil..
Blogs that might be interesting
-
110 minMain dishonion, beef rib, traditional olive oil, mild paprika, tomato cubes, tap water, meat broth tablet, Red pepper, sticking potato,Hungarian Goulash Soup -
25 minMain dishrib chops, olive oil, dried oregano, A-parts, celery, apples,chop with apple and oregano -
35 minMain dishfresh cod fillet, lemon juice, Red onion, chilled Italian spice mix, traditional olive oil, vine tomato,cod with tomato from the oven -
30 minMain dishminced beef, bread-crumbs, egg, onion, garlic, Worcestershire sauce, salt, freshly ground pepper, liquid margarine, hamburger bun, onion, Remia Fritessaus, iceberg lettuce, tomato, white coal, root, onion, salt and freshly ground pepper, yogurt,American hamburger with coleslaw and remia fries sauce
Nutrition
800Calories
Sodium10% DV245mg
Fat94% DV61g
Protein50% DV25g
Carbs20% DV60g
Fiber36% DV9g
Loved it