Filter
Reset
Sort ByRelevance
PATTI777
Tortelloni with nuts and roasted fennel
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fennel, tortelloni con formaggio e nocci (pasta 250 g), balsamic vinegar, olive oil and salsa as 4 formaggi (sauce 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Bring water to a boil in the pan.
-
Clean fennel and cut into thin segments.
-
Add tortelloni to water and boil in about 8 minutes.
-
Meanwhile spread fennel parts on baking sheet.
-
Sprinkle vinegar and oil over it.
-
Place fennel about 10 cm under the hot grill and roast in approx.
-
6 minutes.
-
Dismantle tortelloni.
-
Stir in the cheese sauce and heat for approx.
-
2 minutes.
-
Create tortelloni with sauce in two deep plates.
-
Distribute fennel with oil..
Blogs that might be interesting
-
200 minMain dishskinny bovine, onion, winter carrot, mushrooms, traditional olive oil, butter, lean bacon cubes, shallot, garlic, wheat flour, full red wine, meat fond, cognac, fresh thyme, fresh parsley, dried laurel leaves, granulated sugar,boeuf bourguignon (stew with wine and beef) -
25 minMain dishcouscous, dried apricots, frozen pea, white almonds, orange, dried tomato on oil, spring / forest onion, coriander, avocado, soft goat cheese, olive oil,couscous salad with avocado and apricots -
30 minMain dishonion, garlic, traditional olive oil, peeled canned tomatoes, pine nuts, Pecorino Romano, fresh basil, fresh lasagne sheets,open lasagne with pesto, pecorino and tomato -
35 minMain dishonion, bunch onion, tomato, traditional olive oil, chilled potato slices, Gelderse smoked sausage, medium sized egg, Al-Andalus,potato omelette with smoked sausage
Nutrition
800Calories
Sodium10% DV245mg
Fat94% DV61g
Protein50% DV25g
Carbs20% DV60g
Fiber36% DV9g
Loved it