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PATTI777
Tortelloni with nuts and roasted fennel
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fennel, tortelloni con formaggio e nocci (pasta 250 g), balsamic vinegar, olive oil and salsa as 4 formaggi (sauce 200 g).
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Bring water to a boil in the pan.
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Clean fennel and cut into thin segments.
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Add tortelloni to water and boil in about 8 minutes.
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Meanwhile spread fennel parts on baking sheet.
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Sprinkle vinegar and oil over it.
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Place fennel about 10 cm under the hot grill and roast in approx.
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6 minutes.
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Dismantle tortelloni.
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Stir in the cheese sauce and heat for approx.
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2 minutes.
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Create tortelloni with sauce in two deep plates.
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Distribute fennel with oil..
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Nutrition
800Calories
Sodium10% DV245mg
Fat94% DV61g
Protein50% DV25g
Carbs20% DV60g
Fiber36% DV9g
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