Filter
Reset
Sort ByRelevance
PATTI777
Tortelloni with nuts and roasted fennel
A tasty Italian recipe. The vegetarian main course contains the following ingredients: fennel, tortelloni con formaggio e nocci (pasta 250 g), balsamic vinegar, olive oil and salsa as 4 formaggi (sauce 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Bring water to a boil in the pan.
-
Clean fennel and cut into thin segments.
-
Add tortelloni to water and boil in about 8 minutes.
-
Meanwhile spread fennel parts on baking sheet.
-
Sprinkle vinegar and oil over it.
-
Place fennel about 10 cm under the hot grill and roast in approx.
-
6 minutes.
-
Dismantle tortelloni.
-
Stir in the cheese sauce and heat for approx.
-
2 minutes.
-
Create tortelloni with sauce in two deep plates.
-
Distribute fennel with oil..
Blogs that might be interesting
-
30 minMain dishfresh ginger, fresh coriander, chicken breast, Indian curry paste, mild yogurt, basmati rice, sunflower oil, frozen garden peas,chicken tandoori on the skewer -
30 minMain disholive oil, vegetarian crumbed, onion, garlic, (fresh) thyme leaves, tomato cubes in juice, Red wine, Spaghetti, zucchini, soft goat cheese,spaghetti with minced meat and goat's cheese -
25 minMain dishsprouts, olive oil, Tuscan, beef finches, onion, yellow bell pepper,Tuscan potato wedges with Brussels sprouts and finches -
90 minMain dishpumpkins, solid potatoes, sunflower oil, garlic, mushroom blend, turkey fillets, corn granules, ground old cheese, creme fraiche, vegetable stock,halloween oven pumpkin
Nutrition
800Calories
Sodium10% DV245mg
Fat94% DV61g
Protein50% DV25g
Carbs20% DV60g
Fiber36% DV9g
Loved it