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Beef. It's What's for Dinner.
Wk-wrap with chorizo
Small tortilla with chorizo, chop, green pepper, tomatoes, black beans and rice
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Ingredients
Directions
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Remove the stalks and seeds from the peppers and cut the flesh into cubes. Cut the tomatoes into quarters.
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Remove the skin from the chorizo and cut the sausage into slices. Cut the pork chops into 2 x 2 cm cubes.
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Heat a skillet without oil or butter and fry the chorizo for 2 minutes on a high heat. Add the pieces of pork chop and cook over medium heat for 2 minutes.
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Put the peppers and tomatoes in the pan with the meat and leave to simmer for 5 minutes with the lid on the pan. Season with pepper and salt.
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In the meantime, heat the beans in a saucepan, prepare the rice and heat the tortillas according to the instructions on the package.
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Cut the coriander coarsely.
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Put everything in dishes on the table and let everyone fill their own wraps.
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Nutrition
730Calories
Sodium0% DV1.025mg
Fat42% DV27g
Protein84% DV42g
Carbs25% DV75g
Fiber44% DV11g
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