Filter
Reset
Sort ByRelevance
Beef. It's What's for Dinner.
Wk-wrap with chorizo
Small tortilla with chorizo, chop, green pepper, tomatoes, black beans and rice
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalks and seeds from the peppers and cut the flesh into cubes. Cut the tomatoes into quarters.
-
Remove the skin from the chorizo and cut the sausage into slices. Cut the pork chops into 2 x 2 cm cubes.
-
Heat a skillet without oil or butter and fry the chorizo for 2 minutes on a high heat. Add the pieces of pork chop and cook over medium heat for 2 minutes.
-
Put the peppers and tomatoes in the pan with the meat and leave to simmer for 5 minutes with the lid on the pan. Season with pepper and salt.
-
In the meantime, heat the beans in a saucepan, prepare the rice and heat the tortillas according to the instructions on the package.
-
Cut the coriander coarsely.
-
Put everything in dishes on the table and let everyone fill their own wraps.
Blogs that might be interesting
-
20 minMain dishonion, garlic, olive oil, vine tomatoes, fresh Italian spice mix, meat bouillon tablets, dry white wine,Italian tomato fondue with white wine
-
45 minMain dishwinter carrot, Ketchup, kitchen syrup, apple cider vinegar, cane sugar, smoked paprika, mustard powder, Tabasco, garlic, rolling white bread, white-toothed rye, cut red cabbage,smoked carrot sandwich (smoked carrots sandwich)
-
35 minMain dishlemongrass, chicken broth tablet, chicken breast, coconut, Eggs, salt, freshly ground black pepper, oil, shallots, garlic, Red pepper, lime,salad of chicken and eggs
-
15 minMain dishmargarine, baby potatoes, Parisian carrots, dairy spread, Dutch, fresh chives,game of Dutch balls
Nutrition
730Calories
Sodium0% DV1.025mg
Fat42% DV27g
Protein84% DV42g
Carbs25% DV75g
Fiber44% DV11g
Loved it