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Tonja Anderson
Mie with sweet and sour tofu
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese noodles (250 g), white cabbage (about 500 g), onions, sunflower oil, tofu stir-fry spicy spiced (a 180 g), wokessentials sweet and sour (a 240 ml) and seroendeng ( pot a 100 g).
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Ingredients
Directions
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Prepare Mie according to instructions.
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clean coal, remove stump and cut into strips.
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Peel onions and cut into half rings.
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Fry 2 tbsp oil in frying pan.
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Half of the onion and cabbage for 2 minutes.
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Cover and cook in 10 minutes.
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Heat in wok rest of oil.
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Rest of onion and tofu in 5 min.
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Create sweet and sour sauce and cook for 1 min.
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Spread out over four plates, creating sauce.
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Create white coals and sprinkle with seroendeng.
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Tasty with casavekroepoek..
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Nutrition
685Calories
Sodium0% DV1.135mg
Fat57% DV37g
Protein56% DV28g
Carbs21% DV62g
Fiber28% DV7g
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