Filter
Reset
Sort ByRelevance
Tonja Anderson
Mie with sweet and sour tofu
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese noodles (250 g), white cabbage (about 500 g), onions, sunflower oil, tofu stir-fry spicy spiced (a 180 g), wokessentials sweet and sour (a 240 ml) and seroendeng ( pot a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mie according to instructions.
-
clean coal, remove stump and cut into strips.
-
Peel onions and cut into half rings.
-
Fry 2 tbsp oil in frying pan.
-
Half of the onion and cabbage for 2 minutes.
-
Cover and cook in 10 minutes.
-
Heat in wok rest of oil.
-
Rest of onion and tofu in 5 min.
-
Create sweet and sour sauce and cook for 1 min.
-
Spread out over four plates, creating sauce.
-
Create white coals and sprinkle with seroendeng.
-
Tasty with casavekroepoek..
Blogs that might be interesting
-
20 minMain dishoil, stew vegetables, celeriac, baby potatoes, pastrami,stir fry stew with celeriac and pastrami -
30 minMain dishsweet potato, traditional olive oil, salad onion, smith apple, mixed salad, cut pointed cabbage, creamy dressing, Danablu blue veal cheese 50, Thuringian bratwurst,thuringian bratwurst with sweet potato gratin -
30 minMain dishEmmental, gruyere, Taleggio cheese, garlic, dry white wine, cornstarch, tap water, truffle tapenade, fresh multigrain baguette,cheese fondue with truffle -
15 minMain dishfresh basil, unsalted butter, shallot, fresh salmon fillet, lemon pepper, Pinot Gris white wine, fresh cream,salmon fillet with basil cream sauce
Nutrition
685Calories
Sodium0% DV1.135mg
Fat57% DV37g
Protein56% DV28g
Carbs21% DV62g
Fiber28% DV7g
Loved it