Filter
Reset
Sort ByRelevance
Tonja Anderson
Mie with sweet and sour tofu
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese noodles (250 g), white cabbage (about 500 g), onions, sunflower oil, tofu stir-fry spicy spiced (a 180 g), wokessentials sweet and sour (a 240 ml) and seroendeng ( pot a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mie according to instructions.
-
clean coal, remove stump and cut into strips.
-
Peel onions and cut into half rings.
-
Fry 2 tbsp oil in frying pan.
-
Half of the onion and cabbage for 2 minutes.
-
Cover and cook in 10 minutes.
-
Heat in wok rest of oil.
-
Rest of onion and tofu in 5 min.
-
Create sweet and sour sauce and cook for 1 min.
-
Spread out over four plates, creating sauce.
-
Create white coals and sprinkle with seroendeng.
-
Tasty with casavekroepoek..
Blogs that might be interesting
-
35 minMain dishripe pear, whipped cream, sweet white wine, sugar, fresh ginger,roasted pears with ginger
-
25 minMain disholive oil, onions, garlic, ground cumin (djinten), paprika, chili powder, grilled peppers, White beans in tomato sauce, mixed seafood, coriander,summer chilli with seafood
-
30 minMain dishfine chicory, bacon, free-range chicken fillets, sunflower oil, butter, Apple syrup, pancake, cheese, pecans,bacon pancakes with chicken breast and fried chicory
-
30 minMain dishgarlic, ginger root, orange, mustard, (stir fry) oil, salt and freshly ground pepper, Shanghai pak choi, salmon fillets,steamed fish packages with bok choy and orange
Nutrition
685Calories
Sodium0% DV1.135mg
Fat57% DV37g
Protein56% DV28g
Carbs21% DV62g
Fiber28% DV7g
Loved it