Filter
Reset
Sort ByRelevance
Tonja Anderson
Mie with sweet and sour tofu
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese noodles (250 g), white cabbage (about 500 g), onions, sunflower oil, tofu stir-fry spicy spiced (a 180 g), wokessentials sweet and sour (a 240 ml) and seroendeng ( pot a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mie according to instructions.
-
clean coal, remove stump and cut into strips.
-
Peel onions and cut into half rings.
-
Fry 2 tbsp oil in frying pan.
-
Half of the onion and cabbage for 2 minutes.
-
Cover and cook in 10 minutes.
-
Heat in wok rest of oil.
-
Rest of onion and tofu in 5 min.
-
Create sweet and sour sauce and cook for 1 min.
-
Spread out over four plates, creating sauce.
-
Create white coals and sprinkle with seroendeng.
-
Tasty with casavekroepoek..
Blogs that might be interesting
-
20 minMain dishpotatoes, egg, liquid margarine, sea schnitzels, lettuce, onion, honey mustard dressing, fish dill sauce,sea schnitzel with honey-mustard dressing -
90 minMain dishgarlic, orange, ginger root, mustard, olive oil, leg ham, zucchini, rosemary,cod packets with paprika and fennel -
25 minMain dishRed pepper, fresh ginger root, fresh coriander, shallot, garlic, ground cumin, sweet chilli sauce, lime juice, traditional olive oil, coconut milk, Thai fish sauce, fresh cod fillet,spicy fish curry with ginger and coriander -
50 minMain dishshallots, sprig of thyme, (olive oil, gorgonzola dolce, creme fraiche, semi-skimmed milk, chicory, raw vegetables beet julienne, roast beef steaks,roast beef salad with chicory
Nutrition
685Calories
Sodium0% DV1.135mg
Fat57% DV37g
Protein56% DV28g
Carbs21% DV62g
Fiber28% DV7g
Loved it