Filter
Reset
Sort ByRelevance
Tonja Anderson
Mie with sweet and sour tofu
A tasty recipe. The vegetarian main course contains the following ingredients: Chinese noodles (250 g), white cabbage (about 500 g), onions, sunflower oil, tofu stir-fry spicy spiced (a 180 g), wokessentials sweet and sour (a 240 ml) and seroendeng ( pot a 100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare Mie according to instructions.
-
clean coal, remove stump and cut into strips.
-
Peel onions and cut into half rings.
-
Fry 2 tbsp oil in frying pan.
-
Half of the onion and cabbage for 2 minutes.
-
Cover and cook in 10 minutes.
-
Heat in wok rest of oil.
-
Rest of onion and tofu in 5 min.
-
Create sweet and sour sauce and cook for 1 min.
-
Spread out over four plates, creating sauce.
-
Create white coals and sprinkle with seroendeng.
-
Tasty with casavekroepoek..
Blogs that might be interesting
-
55 minMain dishanchovy fillets in canned oil, garlic, fresh fresh mint, peanut oil, lamb chop, fresh thyme, liquid honey, natural vinegar, dried chili rings, peeled carrots,lamb chops with honey and roasted roots -
35 minMain dishbulgur, red pointed pepper, fresh grilled-vegetable mix, Mediterranean tapenade, Hummus, Greek yoghurt, hazelnuts, fresh thyme,stuffed peppers with bulgur and hazelnuts -
30 minMain dishfresh thyme, onion, celery, unsalted butter, risotto rice, chicken broth from tablet, beef chipolata, frozen haricot beans,risotto with string beans -
15 minMain dishgrilled red peppers in a pot, tomato, beef broth tablet, wholemeal spaghetti, chicken filet cheese, traditional olive oil, fresh grilled-vegetable mix,wholemeal spaghetti with tender chicken tenderloins
Nutrition
685Calories
Sodium0% DV1.135mg
Fat57% DV37g
Protein56% DV28g
Carbs21% DV62g
Fiber28% DV7g
Loved it