Spinach salad with forest fruit and old cheese

Name: spinach salad with forest fruit and old cheese
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 100 gram popcorn corn; 100 gram pitten mix; sunflower seeds; pumpkin seeds; pine nuts; 200 gram blackberry; 200 gram blueberry; 200 gram Spinach; 1 little Red onion; 100 gram old farmhouse cheese; 1 tablespoon balsamic vinegar for the dressing; 1 teaspoon honey for the dressing; 1 mespoint mustard for the dressing; 2 tablespoon olive oil for the dressing

Ingredients

1 tablespoon peanut oil
100 gram popcorn corn
100 gram pitten mix
Sunflower seeds
Pumpkin seeds
Pine nuts
200 gram blackberry
200 gram blueberry

200 gram Spinach
1 little Red onion
100 gram old farmhouse cheese
1 tablespoon balsamic vinegar for the dressing
1 teaspoon honey for the dressing
1 mespoint mustard for the dressing
2 tablespoon olive oil for the dressing

Directions

Heat the oil in a deep pan with a thick bottom and place the corn grains. Put the lid on the pan, set the heat source high and let the popcorn pop in a few minutes. Meanwhile shake the pan a few times. Stay there and leave the lid on the pan as long as the corn pops.
Roast the kernels in a dry hot frying pan.
For the dressing, finely chop 2 blackberries and beat the vinegar, honey and mustard and then gradually pour the oil through. Season with salt and pepper.
Put the spinach and onion rings in a large bowl and pour the dressing through.
Spread the puffed corn, roasted kernels, forest fruit and cheese over the salad. Grind a little pepper and serve immediately.