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Cheese quiche with tomato
 
 
4 ServingsPTM55 min

Cheese quiche with tomato


Hearty cake with bluefin cheese, broccoli and tomato.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Line the shape with the thawed dough. Halve the tomatoes and divide them over the shape with the cutting edge facing up.
  3. Beat the eggs with the whipped cream. Mix in the cheese, rosemary and pepper and salt and pour over the tomatoes.
  4. Bake the quiche in 35-40 min. Golden brown and done.
  5. Cut the broccoli into florets and cook in 4 minutes until al dente. Serve at the quiche.


Nutrition

725Calories
Sodium26% DV630mg
Fat86% DV56g
Protein42% DV21g
Carbs10% DV31g
Fiber24% DV6g

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