Filter
Reset
Sort ByRelevance
Goodmoodfood
Cheese quiche with tomato
Hearty cake with bluefin cheese, broccoli and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Line the shape with the thawed dough. Halve the tomatoes and divide them over the shape with the cutting edge facing up.
-
Beat the eggs with the whipped cream. Mix in the cheese, rosemary and pepper and salt and pour over the tomatoes.
-
Bake the quiche in 35-40 min. Golden brown and done.
-
Cut the broccoli into florets and cook in 4 minutes until al dente. Serve at the quiche.
Blogs that might be interesting
-
45 minMain dishself-raising flour, flour, soy milk, Apple juice, mineral water with carbonic acid, sunflower oil, corn oil, breakfast bacon, bacon,pancakes with bacon -
50 minMain dishchicken broth tablet, saffron threads, olive oil, chorizo sausage, onion, Red pepper, green beans, risotto rice, black olives,out-of-the-oven paella with chorizo, green beans and olives -
15 minAppetizermultigrain pancake mix, egg, milk, chives, oyster mushroom, Chestnut mushroom, stir-fry oil, soy sauce,pancakes with mushrooms -
45 minMain dishboiled beets, frozen coalfish fillet, Red onion, creme fraiche, dried dill, chilled potato slices, unsalted butter,fish dish with beetroot
Nutrition
725Calories
Sodium26% DV630mg
Fat86% DV56g
Protein42% DV21g
Carbs10% DV31g
Fiber24% DV6g
Loved it