Cheese quiche with tomato
Hearty cake with bluefin cheese, broccoli and tomato.
Preheat the oven to 200 ° C.
Line the shape with the thawed dough. Halve the tomatoes and divide them over the shape with the cutting edge facing up.
Beat the eggs with the whipped cream. Mix in the cheese, rosemary and pepper and salt and pour over the tomatoes.
Bake the quiche in 35-40 min. Golden brown and done.
Cut the broccoli into florets and cook in 4 minutes until al dente. Serve at the quiche.
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