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MOMAZIRLOTT
Orange cabbage with potato croquettes
A tasty recipe. The main course contains the following ingredients: meat, orange, ribs, butter, ready-to-cook broccoli florets, potato croquettes (450 g, frozen) and orange marmalade.
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Ingredients
Directions
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Fritter oil.
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Peel the orange thickly and cut the segments between the membranes.
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Pour chops with salt and pepper.
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Heat butter in frying pan and chop on medium heat for 10 minutes until golden brown and cooked.
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Meanwhile, boil broccoli in little water in 5 minutes.
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Potato croquettes in 3-4 min.
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Fry golden brown and drain on kitchen paper.
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Place chops on two plates.
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Stir in orange marmalade and orange slices through shortening and heat for 1 min.
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Fry the broccoli and potato croquettes alongside chops, pour gravy over pork chops..
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Nutrition
1.040Calories
Sodium39% DV935mg
Fat94% DV61g
Protein80% DV40g
Carbs27% DV80g
Fiber8% DV2g
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