Oriental rib chops with rice

Name: oriental rib chops with rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g White rice; 3 cm fresh ginger; 2 toe garlic; 300 g rib chop; 3 el sunflower oil; 350 g stir fry mix bag; 240 ml wok sauce sweet and sour; 100 g bean sprouts; 6 twig fresh coriander

Oriental rib chops with rice and stir-fry vegetables.

Ingredients

300 g White rice
3 cm fresh ginger
2 toe garlic
300 g rib chop
3 el sunflower oil

350 g stir fry mix bag
240 ml wok sauce sweet and sour
100 g bean sprouts
6 twig fresh coriander

Directions

Boil the rice according to the instructions on the package.
Peel and grate the ginger in the meantime. Slice the garlic. Cut the pork chops into strips.
Heat the oil in a stirring stir fry the meat for 3 min. Add the ginger, garlic and stir-fry mix and cook for 4 minutes on a high heat.
Add the sauce and warm for 4 minutes. Mix the bean sprouts with the sauce and season with salt and pepper.
Sprinkle with the coriander and serve with the rice.