Filter
Reset
Sort ByRelevance
SUBEAST
Oriental rib chops with rice
Oriental rib chops with rice and stir-fry vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Peel and grate the ginger in the meantime. Slice the garlic. Cut the pork chops into strips.
-
Heat the oil in a stirring stir fry the meat for 3 min. Add the ginger, garlic and stir-fry mix and cook for 4 minutes on a high heat.
-
Add the sauce and warm for 4 minutes. Mix the bean sprouts with the sauce and season with salt and pepper.
-
Sprinkle with the coriander and serve with the rice.
Blogs that might be interesting
-
25 minMain dishchicken broth tablet, wok sauce, Broccoli, mie, oil, onion, ketjapmarinademanis, salmon fillets,noodles with broccoli, salmon and ginger sauce -
195 minMain dishfreezer Taste of the World short ribs, peanut oil, lemongrass, garlic, fresh ginger, Red pepper, shallots, five spice powder, water, lime, fish sauce,vietnamese stew of short ribs -
85 minMain dishham, paprika, garlic, unsalted butter, something crumbly potatoes, leeks, mustard, semi-skimmed milk, dried nutmeg, bread-crumbs,leek dish -
30 minMain dishSpaghetti, tuna pieces in oil, garlic, capers, anchovy fillets in canned oil, Spanish red pepper, fresh flat parsley, black olives without pit, cinnamon, sifted tomatoes in a pack, lemon, extra virgin olive oil,Spaghetti alla Puttanesca
Nutrition
510Calories
Sodium18% DV440mg
Fat20% DV13g
Protein46% DV23g
Carbs25% DV74g
Fiber20% DV5g
Loved it