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Oriental rib chops with rice
Oriental rib chops with rice and stir-fry vegetables.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Peel and grate the ginger in the meantime. Slice the garlic. Cut the pork chops into strips.
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Heat the oil in a stirring stir fry the meat for 3 min. Add the ginger, garlic and stir-fry mix and cook for 4 minutes on a high heat.
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Add the sauce and warm for 4 minutes. Mix the bean sprouts with the sauce and season with salt and pepper.
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Sprinkle with the coriander and serve with the rice.
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Nutrition
510Calories
Sodium18% DV440mg
Fat20% DV13g
Protein46% DV23g
Carbs25% DV74g
Fiber20% DV5g
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