Filter
Reset
Sort ByRelevance
AMYGANYO
Spring meal salad of quinoa and beet
Salad of peeled carrots, boiled beetroot, vinaigrette, quinoa, goat's cheese, creme fraiche, chives, almonds and rocket.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Cut the carrots into 2 cm sloping pieces.
-
Grease the oven dish. Peel the beetroot, cut into wedges and put in the oven dish with the carrots.
-
Sprinkle with the vinaigrette, (freshly ground) pepper and possibly salt. Bake for about 30 minutes in the oven.
-
Meanwhile, cook the quinoa according to the instructions on the packaging. Drain, do in a large bowl and let cool slightly.
-
Put the goat cheese and crème fraîche in a bowl and beat with a hand mixer in 1 min. Cut the chives finely and spat through them.
-
Season with (freshly ground) pepper.
-
Chop the almonds coarsely and roast 3-4 min. In a frying pan without oil or butter until golden brown.
-
Spoon the arugula through the quinoa and vegetables. Divide the whipped goat's cheese over the salad. Sprinkle with the almonds.
Blogs that might be interesting
-
15 minMain dishonion, garlic, oil, ginger powder, pepper, beef, saffron thread, sweet paprika, broad beans, solid potatoes, Sesame seed, couscous,tajine of beef, potato and broad beans
-
20 minMain dishRed onion, garlic, winter carrot, traditional olive oil, canned lentils, roasted red and yellow pepper strips in pot, Grana Padano crumbs, fresh ciabatta,lentil dish with paprika
-
20 minMain dishtofu natural, sunflower oil, fresh ginger root, garlic, tomato, light soy sauce, chestnut mushrooms, Spinach, couscous, pumpkin seeds,tofu with mushrooms and spinach
-
35 minMain dishcassava, parsnip, sweet potato, sticking potato, chicken breast, soy sauce, ketjapmarinademanis, tomato paste, onion, garlic, trassi, sambal Badjak, frying oil, mixed leaf lettuce, lime, sugar, tomato, celeriac, parsley, goat cheese,suri hair salon
Nutrition
610Calories
Sodium13% DV320mg
Fat48% DV31g
Protein40% DV20g
Carbs19% DV56g
Fiber52% DV13g
Loved it